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On approval of the Regulations on the free provision to employees engaged in work with hazardous working conditions of milk or other equivalent food products that can be issued to employees instead of milk, and the procedure for making compensation payments in

VLADIMIR CITY ADMINISTRATION

RESOLUTION

On approval of the Regulations on the free provision of milk or other equivalent food products to employees engaged in work with hazardous working conditions, which can be issued to employees instead of milk, and the procedure for making compensation payments in an amount equivalent to the cost of milk in the municipal government institution "City Management Center roads"

Based on Article 222, in accordance with the order of the Ministry of Health and Social Development of the Russian Federation dated February 16, 2009 N 45-“On approval of the standards and conditions for the free issuance of milk or other equivalent products to employees engaged in work with hazardous working conditions, the Procedure for the implementation compensation payment in an amount equivalent to the cost of milk, and a List of harmful production factors, under the influence of which, for preventive purposes, the consumption of milk or other equivalent food products is recommended" I decide:

1. Approve the Regulations on the free issuance of milk or other equivalent food products to employees engaged in work with hazardous working conditions, which can be given to employees instead of milk, and the procedure for making compensation payments in an amount equivalent to the cost of milk in the municipal government institution "Control Center" city roads" according to the appendix.

3. Entrust control over the implementation of the resolution to the deputy head of the city administration V.A. Komissarov.

Head of the city administration
A.S.SHOKHIN

Application. Regulations on the free provision to employees engaged in work with hazardous working conditions of milk or other equivalent food products that can be issued to employees instead of milk, and the procedure for making compensation payments in...

Application

APPROVED
resolution
administration
city of Vladimir
dated October 21, 2013 N 3831

REGULATIONS ON THE FREE ISSUANCE TO WORKERS WORKING IN WORK WITH HARMFUL WORKING CONDITIONS OF MILK OR OTHER EQUIVAL FOOD PRODUCTS THAT CAN BE ISSUED TO WORKERS INSTEAD OF MILK, AND THE PROCEDURE FOR IMPLEMENTING COMPENSATION PAYMENT IN AN AMOUNT EQUIVALENT TO THE COST OF MILK IN THE MUNICIPAL STATE INSTITUTION "CITY ROAD MANAGEMENT CENTER"

I. General provisions

1.1. This Regulation on the free provision to employees engaged in work with hazardous working conditions of milk or other equivalent food products that can be issued to employees instead of milk, and the procedure for making compensation payments in an amount equivalent to the cost of milk or other equivalent food products in a municipal government institution "City Road Management Center" (hereinafter referred to as the Regulations) was developed in accordance with Article 222 of the Labor Code of the Russian Federation and Order of the Ministry of Health and Social Development of the Russian Federation dated February 16, 2009 N 45-"On approval of the standards and conditions for free issuance to employees employed in work with hazardous working conditions, milk or other equivalent food products, the procedure for making compensation payments in an amount equivalent to the cost of milk or other equivalent food products, and a list of harmful production factors under the influence of which it is recommended to consume milk or other equivalent food products for preventive purposes" (as amended by order of the Ministry of Health and Social Development of the Russian Federation dated April 19, 2010 N 245-n).

1.3. Free provision to employees engaged in work with hazardous working conditions of milk or other equivalent food products that can be given to employees instead of milk is carried out for preventive purposes to reduce the impact of harmful production factors on the body of workers, strengthen their health, and reduce general and occupational morbidity.

1.4. The organization of work to provide workers with milk or other equivalent food products that can be given to workers instead of milk is entrusted to the heads of structural divisions of the municipal government institution "City Road Management Center" (hereinafter - MKU "TsUGD").

1.5. The supply of milk or other equivalent food products that can be issued instead of milk is carried out in accordance with the requirements of the legislation of the Russian Federation on placing orders for the supply of goods, performance of work, provision of services for state and municipal needs.

1.6. Monitoring the provision of workers with milk or other equivalent food products that can be issued to workers instead of milk in accordance with these Regulations is carried out by a labor protection specialist at the MKU "TsUGD".

1.7. Responsibility for ensuring the free provision of milk and equivalent food products to employees, as well as for compliance with the standards and conditions for their distribution rests with the director of the institution.

II. The procedure for issuing milk or other equivalent food products that can be given to employees instead of milk

2.1. Free milk or other equivalent food products are provided to employees on days of actual employment in jobs with hazardous working conditions due to the presence in the workplace of harmful production factors provided for in the list of harmful production factors, under the influence of which it is recommended to consume milk or other equivalent food products for preventive purposes (hereinafter referred to as the List of Harmful Factors) given in Appendix No. 1 to this Regulation, and the levels of which exceed the established standards.

2.2. The distribution and consumption of milk or other equivalent food products must be carried out in buffets, canteens or in premises specially equipped in accordance with duly approved sanitary and hygienic requirements.

2.3. The rate of free milk distribution is 0.5 liters per shift, regardless of the duration of the shift. If the time spent working in hazardous working conditions is less than the established duration of a work shift, milk is provided when work is performed in the specified conditions for at least half of the work shift.

2.4. The need for free milk distribution is determined by labor protection specialists of the MKU "TsUGD" based on the number of workers employed in work with hazardous working conditions.

2.5. The list of professions with hazardous working conditions due to the presence of harmful production factors in the workplace, provided for in the List of Harmful Factors, is given in Appendix No. 2 to these Regulations.

2.6. It is not allowed to replace milk with sour cream, butter, or other products (except for equivalent foodstuffs of equal value provided for by the standards for the free issuance of equivalent food products that can be issued to employees instead of milk), as well as the issuance of milk or other equivalent food products one or more shifts in advance, as well as for past shifts.

2.7. The standards for the free issuance of equivalent food products that can be given to employees instead of milk are given in Appendix No. 3 to these Regulations.

2.8. Replacing milk with equivalent food products is permitted with the consent of workers and taking into account the opinion of the primary trade union organization or other representative body of workers.

2.9. Employees receiving free therapeutic and preventive nutrition due to particularly harmful working conditions are not provided with milk or other equivalent food products.

2.10. If safe (acceptable) working conditions are ensured, confirmed by the results of workplace certification, the employer makes a decision to terminate the free distribution of milk or other equivalent food products, taking into account the opinion of the primary trade union organization or other representative body of workers.

The grounds for an employer to decide to stop providing free milk or other equivalent food products to employees are:

1) availability of results of certification of workplaces for working conditions, carried out in the prescribed manner, which confirm the absence of harmful production factors in the workplace, provided for in the List of Harmful Factors, or the absence of exceeding established standards for harmful production factors identified during the certification of workplaces, specified in the List harmful factors;

2) consent of the primary trade union organization or other representative body of employees (if the employer has one) to stop the free provision of milk or other equivalent food products to employees in whose workplaces, based on the results of certification of workplaces for working conditions, the presence of the harmful factors provided for in the List was not revealed or exceeding the established standards for the harmful production factors specified in the List of Harmful Factors and identified during the certification of workplaces.

2.11. Other issues related to the free provision of milk or other equivalent food products are resolved by the employer independently.

III. The procedure for making compensation payments in an amount equivalent to the cost of milk

3.1. In accordance with Article 222 of the Labor Code of the Russian Federation, the provision of milk or other equivalent food products to employees at established standards can be replaced, upon written statements by employees, with a compensation payment in an amount equivalent to the cost of milk, in accordance with the concluded collective agreement and (or) employment contract.

3.2. The amount of compensation payment is established monthly based on data from the Territorial Body of the Federal State Statistics Service for the Vladimir Region.

3.3. Compensation payments must be made at least once a month no later than the 15th day of the month following the settlement month.

3.4. Compensation payments to employees are calculated based on the rate of milk production per shift, the amount of compensation payments determined in accordance with clause 3.3, and the number of shifts worked.

IV. Financial support for the purchase of milk or other equivalent food products that can be given to employees instead of milk, and for compensation payments in an amount equivalent to the cost of milk

4.1. Expenses for the purchase of milk or other equivalent food products that can be given to employees instead of milk, as well as for compensation payments in an amount equivalent to the cost of milk, are made within the approved allocations for these purposes according to the budget estimate of the MKU "TsUGD".

4.2. In 2013, the expenditure of funds for the purchase of milk or other equivalent food products that can be given to employees instead of milk, as well as for compensation payments in an amount equivalent to the cost of milk, is carried out within the approved funds according to the budget estimate of the MKU "TsUGD".

4.3. The amount of planned funds for the purchase of milk or other equivalent food products, as well as for compensation payments in an amount equivalent to the cost of milk for the planning period is calculated based on the number of work shifts according to the production calendar, the number of employees entitled to receive free milk, and the rate of milk distribution per shift and the cost of milk for the month preceding the preparation of calculations, according to the Territorial Body of the Federal State Statistics Service for the Vladimir Region.

Appendix No. 1. List of harmful production factors, when exposed to which, for preventive purposes, it is recommended to consume milk or other equivalent food products

Appendix No. 1
to the Regulations

1. Chemical factor

1.1. Inorganic compounds

1.1.1. Metals and their compounds

1.1.1.1. Aluminum and its alloys

1.1.1.1.1. Aluminum calcium-0.8-chromium-5,6-dihydrogenphosphate-1,6-hydrogenchromium hydrate

1.1.1.1.2. Aluminum magnit

1.1.1.1.3. Aluminum nitride

1.1.1.1.4. Aluminum sulfate

1.1.1.1.5. Aluminum trihydroxide

1.1.1.1.6. Dialumin trioxide

1.1.1.1.7. Aluminum chromium-8,8(9,6)-phosphate

1.1.1.1.8. tetraaluminum pentabarium tricalcium decaoxide

1.1.1.1.9. Aluminum trifluoride

1.1.1.1.10. Aluminum phosphate

1.1.1.1.11. Aluminum-platinum catalysts with platinum content up to 0.6%

1.1.1.1.12. Aluminosilicate

1.1.1.2. Barium borate

1.1.1.3. Barium hydrogen phosphate

1.1.1.4. Barium dihydroxide

1.1.1.5. Barium dicopper dichrome nonoxide

1.1.1.6. Barium dinitrate

1.1.1.7. Barium difluoride

1.1.1.8. Barium dichloride

1.1.1.9. Barium calcium strontium hexacarbonate

1.1.1.10. Barium carbonate

1.1.1.11. Barium titanium trioxide

1.1.1.12. Barite

1.1.1.13. Barium calcium dititanium hexoxide

1.1.1.14. Barium tetratitanium nonoxide

1.1.1.15. Dibarium titanium zirconium hexoxide

1.1.1.16. Beryllium and its compounds

1.1.1.17. Vanadium and its compounds

1.1.1.18. Vanadium catalysts

1.1.1.19. Vanadium europium yttrium oxide phosphate

1.1.1.20. Tungsten

1.1.1.21. Tungsten diselenide

1.1.1.22. Tungsten disulfide

1.1.1.23. Tungsten carbide

1.1.1.24. Tungsten silicide

1.1.1.25. Tungsten-cobalt alloys with diamond admixture

1.1.1.26. Iron

1.1.1.27. Iron ore pellets

1.1.1.28. Iron sinter

1.1.1.29. Iron, pentacarbonyl

1.1.1.30. Iron trioxide

1.1.1.31. Iron sulfate hydrate

1.1.1.32. Yttrium iron garnets containing gadolinium or gallium

1.1.1.33. Ytterbium dioxide

1.1.1.34. Ytterbium oxide

1.1.1.35. Ytterbium fluoride

1.1.1.36. Yttrium oxide

1.1.1.37. Yttrium fluoride

1.1.1.38. Cadmium and its inorganic compounds

1.1.1.39. Potassium bromide

1.1.1.40. Dipotassium hexafluorosilicate

1.1.1.41. Dipotassium dihydrogen phosphate

1.1.1.42. Potassium iodide

1.1.1.43. Dipotassium carbonate

1.1.1.44. Dipotassium magnesium disulfate hexahydrate

1.1.1.45. Potassium nitrite

1.1.1.46. Dipotassium sulfate

1.1.1.47. Tripotassium phosphate

1.1.1.48. Potassium fluoride

1.1.1.49. Potassium chloride

1.1.1.50. Calcium arsenate

1.1.1.51. Calcium hydrogen phosphate

1.1.1.52. Calcium hypophosphite

1.1.1.53. Calcium dihydroxide

1.1.1.54. Calcium bis (dihydrogen phosphate)

1.1.1.55. Tricalcium diphosphate

1.1.1.56. Calcium difluoride

1.1.1.57. Calcium dichloride

1.1.1.58. Calcium lanthanum titanium aluminide

1.1.1.59. Calcium metaphosphate

1.1.1.60. Calcium, nickel chromium phosphate

1.1.1.61. Calcium nitrate

1.1.1.62. Calcium oxide

1.1.1.63. Calcium oxide silicate

1.1.1.64. Calcium cyanurate

1.1.1.65. Cobalt

1.1.1.66. Bismuth-strontium-calcium cuprite

1.1.1.67. Yttrium-barium cuprite

1.1.1.68. Thallium-barium-calcium cuprite

1.1.1.69. Lanthanum oxide

1.1.1.70. Lithium and its soluble inorganic salts

1.1.1.71. Phosphors

1.1.1.72. Magnesium oxide

1.1.1.73. Magnesium hydrogen phosphate

1.1.1.74. Magnesium diboride

1.1.1.75. Magnesium (bis) dihydrogen phosphate

1.1.1.76. Magnesium difluoride

1.1.1.77. Trimagnesium diphosphate

1.1.1.78. Magnesium dichlorate hydrate

1.1.1.79. Magnesium dodecaboride

1.1.1.80. Magnesium carbonate

1.1.1.81. Magnesium sulfate

1.1.1.82. Manganese carbonate hydrate

1.1.1.83. Manganese nitrate hexahydrate

1.1.1.84. Manganese sulfate pentahydrate

1.1.1.85. Manganese oxides

1.1.1.86. Copper amalgam

1.1.1.87. Copper

1.1.1.88. Tetracopper hexahydroxide dichloride, hydrate

1.1.1.89. Copper diphosphate

1.1.1.90. Copper difluoride

1.1.1.91. Copper dichloride

1.1.1.92. Copper sulfate (copper sulfate)

1.1.1.93. Copper phosphide

1.1.1.94. Copper chloride

1.1.1.95. Molybdenum

1.1.1.96. Dimolybdenum carbide

1.1.1.97. Molybdenum, insoluble compounds

1.1.1.98. Molybdenum oxide

1.1.1.99. Molybdenum, soluble compounds in the form of a condensation aerosol

1.1.1.100. Molybdenum selenide

1.1.1.101. Molybdenum silicide

1.1.1.102. Sodium bromide

1.1.1.103. Sodium tungstate

1.1.1.104. diSodium hexafluorosilicate

1.1.1.105. Sodium bicarbonate

1.1.1.106. Sodium hydrosulfite

1.1.1.107. Sodium isothiocyanate

1.1.1.108. Sodium iodide activated with thallium iodide to 0.5%

1.1.1.109. Disodium carbonate

1.1.1.110. Sodium metaborate trihydrate, addict with hydrogen peroxide

1.1.1.111. Sodium monofluorophosphate

1.1.1.112. Sodium nitrate

1.1.1.113. Sodium nitrite

1.1.1.114. Disodium sulfate

1.1.1.115. Disodium sulfide

1.1.1.116. Sodium fluoride

1.1.1.117. Sodium chlorate

1.1.1.118. Sodium chloride

1.1.1.119. Sodium chlorite

1.1.1.120. Nickel and its compounds

1.1.1.121. Niobium and its compounds

1.1.1.122. Osmium

1.1.1.123. Osmium oxide

1.1.1.124. Palladium rabble

1.1.1.125. Mercury and its compounds

1.1.1.126. Rubidium hydroxide

1.1.1.127. Dirubidium carbonate

1.1.1.128. Rubidium nitrate

1.1.1.129. Dirubidium sulfate

1.1.1.130. Rubidium tri-iodobis (diiodotetraargentate)

1.1.1.131. Rubidium chloride

1.1.1.132. Samarium dichloride

1.1.1.133. Samarium oxide

1.1.1.134. Samarium pentacobaltide

1.1.1.135. Samarium sulfate

1.1.1.136. Disamarium trioxide

1.1.1.137. Disamarium trisulfate

1.1.1.138. Samarium trichloride

1.1.1.139. Lead and its compounds

1.1.1.140. Silver and its inorganic compounds

1.1.1.141. Scandium oxide

1.1.1.142. Scandium fluoride

1.1.1.143. Strontium dihydroxide

1.1.1.144. Strontium dinitrate

1.1.1.145. Strontium difluoride

1.1.1.146. Strontium carbonate

1.1.1.147. Strontium oxide

1.1.1.148. Strontium sulfate

1.1.1.149. Distrontium triphosphate

1.1.1.150. Thallium bromide

1.1.1.151. Thallium iodide

1.1.1.152. Tantalum and its oxides

1.1.1.153. Terbium fluoride

1.1.1.154. Titanium

1.1.1.155. Titanium dioxide

1.1.1.156. Titanium disilicide

1.1.1.157. Titanium disulfide

1.1.1.158. Titanium nitride

1.1.1.159. Titanium sulfide

1.1.1.160. Titanium tetrachloride

1.1.1.161. Tetratitanium chromium decaboride

1.1.1.162. Chromium hydroxide sulfate (chrome sulfate)

1.1.1.163. Chrome dioxide

1.1.1.164. Dichrome trioxide

1.1.1.165. Chromium (U1) trioxide

1.1.1.166. Chromium trifluoride

1.1.1.167. Chromium trichloride hexahydrate

1.1.1.168. Chrome phosphate

1.1.1.169. Chromium 2,6-dihydrogen phosphate

1.1.1.170. Chromic acid salt

1.1.1.171. Cesium hydroxide

1.1.1.172. Cesium salt of chlorinated bisdicarbolyl cobalt

1.1.1.173. Cesium iodide activated with thallium to 0.5%

1.1.1.174. Cerium dioxide

1.1.1.175. Cerium trifluoride

1.1.1.176. Zinc nitrate

1.1.1.177. Zinc borate

1.1.1.178. Zinc hydrogen phosphate

1.1.1.179. Zinc difluoride

1.1.1.180. Trizinc diphosphide

1.1.1.181. Dizinc magnide

1.1.1.182. Zinc oxide

1.1.1.183. Zinc selenide

1.1.1.184. Zinc sulfide

1.1.1.185. Zinc carbonate

1.1.1.186. Zirconium and its compounds

1.1.1.187. Cast iron mixed with electrocorundum

1.1.1.188. Alkalis are caustic

1.1.2. Nonmetals and their compounds

1.1.2.1. Nitrogen dioxide

1.1.2.2. Nitrogen oxides

1.1.2.3. Nitric acid

1.1.2.4. Ammonia

1.1.2.5. Ammonium vanadate

1.1.2.6. Ammonium hydrogen difluoride

1.1.2.7. Ammonium fluoride

1.1.2.8. Ammonium chloride (ammonia)

1.1.2.9. Aerosil modified with butyl alcohol and dimethyldichlorosilane

1.1.2.10. Bauxite, nepheline, speck

1.1.2.11. Bauxite

1.1.2.12. Low-silicon bauxite, sintered

1.1.2.13. Boron amorphous and crystalline

1.1.2.14. Tetraboron carbide

1.1.2.15. Boron nitride

1.1.2.16. Boron nitride hexagonal and cubic

1.1.2.17. Boron tribromide

1.1.2.18. Borohydrides

1.1.2.19. Hydrofluorofluoric acid

1.1.2.20. Bromine

1.1.2.21. Bismuth and its inorganic compounds

1.1.2.22. Hexacyanoferrates

1.1.2.23. Hydrazine and its derivatives

1.1.2.24. Hydrobromide

1.1.2.25. Hydroselenide, H Se 2

1.1.2.26. Hydrosulfide

1.1.2.27. Hydrofluoride

1.1.2.28. Hydrochloride (hydrochloric acid)

1.1.2.29. Hydrocyanide

1.1.2.30. Hydrocyanide salt

1.1.2.31. Alumina fiber, artificial polycrystalline

1.1.2.32. Dician

1.1.2.33. Iodine

1.1.2.34. Ceramics

1.1.2.35. Amorphous silicon dioxide

1.1.2.36. Crystalline silicon dioxide

1.1.2.37. Silicon carbide

1.1.2.38. Silicon nitride

1.1.2.39. Silicon tetrafluoride

1.1.2.40. Cryolite

1.1.2.41. Arsenic and its inorganic compounds

1.1.2.42. Carbon monoxide sulfide

1.1.2.43. Orthosilicic acid mixed with fused quartz (quartz glass)

1.1.2.44. Otrophosphorous acid and its salts

1.1.2.45. Perhydrol

1.1.2.46. Blast furnace slag dust

1.1.2.47. Dust of plant and animal origin

1.1.2.48. Selenium

1.1.2.49. Selenium dioxide

1.1.2.50. Selenium sulfide

1.1.2.51. Sulfur

1.1.2.52. Sulfur dioxide

1.1.2.53. Disulfur dichloride

1.1.2.54. Sulfur trioxide

1.1.2.55. Sulfur chloride

1.1.2.56. Sulfuric acid

1.1.2.57. Silicate-containing dusts, silicates, aluminosilicates

1.1.2.58. Sillimanite

1.1.2.59. Sitall grade ST-30 mixed with diamond

1.1.2.60. Carbon disulfide

1.1.2.61. Antimony and its compounds

1.1.2.62. Tellurium

1.1.2.63. Carbon oxide sulfide

1.1.2.64. Carbon monoxide (carbon monoxide)

1.1.2.65. Carbon disulfide (CS) 2

1.1.2.66. Carbon dust

1.1.2.67. Phosgenes

1.1.2.68. Phosphine

1.1.2.69. Phosphine tertiary oxide

1.1.2.70. Phosphorus

1.1.2.71. Diphosphorus pentoxide

1.1.2.72. Phosphorus pentachloride

1.1.2.73. Phosphorus trichloride

1.1.2.74. Phosphoryl chloride

1.1.2.75. Phosphorite

1.1.2.76. Chlorine

1.1.2.77. Chloride dioxide

1.1.2.78. Chlorosulfuric acid

1.1.2.79. Chamotte and graphite refractories

1.1.2.80. Slag formed during the smelting of low-alloy steels

1.2. Organic compounds

1.2.1. Aliphatic saturated and unsaturated organic compounds

1.2.1.1. Hydrocarbons of the methane series (paraffins and isoparaffins)

1.2.1.1.1. Gasoline (solvent)

1.2.1.1.2. Isobutane, isopentane, isooctane, butylbutane, methylheptane

1.2.1.1.3. Kerosene

1.2.1.1.4. Methane - ethane, propane, butane, pentane, hexane, heptane, octane, nonane, decane

1.2.1.1.5. White Spirit

1.2.1.2. Hydrocarbons of the ethylene and acetylene series (alkenes and alkynes)

1.2.1.2.1. Alkenes (C - C) - ethylene, propylene, butylene, amylene, hexylene...2 10 decylene

1.2.1.2.2. Acetylene

1.2.1.2.3. Butanebutylene

1.2.1.2.4. Butanediene (divinyl)

1.2.1.2.5. Isobutylene

1.2.1.2.6. Isoprene

1.2.1.2.7. 2-Methylbuta-1,3-diene

1.2.1.2.8. 2-Methylbuta-1,3-diene, oligomers

1.2.1.2.9. 2-Methylprop-1-ene

1.2.1.2.10. Penta-1,3-diene

1.2.1.2.11. Polymethylene

1.2.1.2.12. Polypropylene

1.2.1.2.13. Polyethylene

1.2.1.3. Halogenated hydrocarbons of the methane series

1.2.1.3.1. 1,2-Bromo-1,1,2,2-tetrafluoroethane

1.2.1.3.2. 1-Bromo-3-chloropropane

1.2.1.3.3. 1-Bromobutane

1.2.1.3.4. 1-Bromopentane

1.2.1.3.5. 2-Bromopentane

1.2.1.3.6. 2-Bromopropane

1.2.1.3.7. Bromohexane

1.2.1.3.8. Bromodifluorochloromethane

1.2.1.3.9. Bromomethane

1.2.1.3.10. Bromomethylbutane

1.2.1.3.11. 2-Bromo-1,1,1-trifluoro-2-chloroethane

1.2.1.3.12. Bromoethane

1.2.1.3.13. Difluorodichloromethane

1.2.1.3.14. Difluoromethane

1.2.1.3.15. Difluorotetrachloroethane

1.2.1.3.16. 1,1-Difluoro-1,1,2-trichloroethane

1.2.1.3.17. 1,2-Difluoro-1,1-dichloroethane

1.2.1.3.18. Difluorochloromethane

1.2.1.3.19. Difluorochloroethane

1.2.1.3.20. Dichloromethane

1.2.1.3.21. 1,2-Dichloropropane

1.2.1.3.22. 1,2-Dichloroethane

1.2.1.3.24. Iodine heptafluoropropane

1.2.1.3.25. 2-Methyl-1,2-dichloropropane

1.2.1.3.27. Pentafluorochloroethane

1.2.1.3.28. Pentafluoroethane

1.2.1.3.29. Perfhexane

1.2.1.3.30. Tetrabromomethane

1.2.1.3.31. Tetrabromoethane

1.2.1.3.32. Carbon tetrachloride

1.2.1.3.33. 1,1,1,3-Tetrachloropropane

1.2.1.3.34. 1,2,3,3-Tetrachlorobutane

1.2.1.3.35. 1,2,3,4-Tetrachlorobutane

1.2.1.3.36. Tribromomethane

1.2.1.3.37. 1,1,1-Trifluoro-3-chloropropane

1.2.1.3.38. 1,1,1-Trichloroethane

1.2.1.3.39. 1,2,3-Trichloropropane

1.2.1.3.40. Triiodomethane

1.2.1.3.41. Freons

1.2.1.3.42. Fluorodichloromethane

1.2.1.3.43. Fluorodichloroethane

1.2.1.3.44. Fluorotrichloromethane

1.2.1.3.45. Fluorocarbon fibers

1.2.1.3.46. Fluorochloroethane

1.2.1.3.47. 1-Chlorobutane

1.2.1.3.48. Chloromethane

1.2.1.3.49. 3-Chloromethylheptane

1.2.1.3.50. Chloroxymethane

1.2.1.3.51. Chloroethane

1.2.1.4. Halogen derivatives of the ethylene and acetylene series (alkenes, alkynes)

1.2.1.4.1. Hexafluoropropene

1.2.1.4.2. 1,3-Dichlorobut-2-ene

1.2.1.4.3. 1,4-Dichlorobut-2-ene

1.2.1.4.4. 1,3-Dichloroprop-1-ene

1.2.1.4.5. 2,3-Dichlorobuta-1,3-diene

1.2.1.4.6. 2,3-Dichloroprop-1-ene

1.2.1.4.7. 3,4-Dichlorobut-1-ene

1.2.1.4.8. Dichlorodifluoroethylene

1.2.1.4.9. 1,2,3-Dichloroprop-1-ene

1.2.1.4.10. 1,2-Difluoroethane

1.2.1.4.11. 2-Methyl-1-chloroprop-1-ene

1.2.1.4.12. 2-Methyl-3-chloroprop-1-ene

1.2.1.4.13. 1,2,3,3,4-Pentachlorobutene

1.2.1.4.14. Perfluoro-2-methylpropene

1.2.1.4.15. Perchlorobutadiene

1.2.1.4.16. Polyvinyl chloride

1.2.1.4.17. Tetrafluoroethylene

1.2.1.4.18. Tetrachloropropene

1.2.1.4.19. Tetrachlorobutadiene

1.2.1.4.20. Tetrachlorobutene

1.2.1.4.21. Tetrachlorethylene

1.2.1.4.22. Trichlorethylene

1.2.1.4.23. 2,3,3-Trichlorobut-1-ene

1.2.1.4.24. 2,3,4-Trichlorobut-1-ene

1.2.1.4.25. 1,1,2-Trichlorobuta-1,3-diene

1.2.1.4.26. 1,2,3-Trichlorobuta-1,3-diene

1.2.1.4.27. 1,2,4-Trichlorobut-2-ene

1.2.1.4.28. 1-Chlorobuta-1,3-diene

1.2.1.4.29. 2-Chlorobuta-1,3-diene

1.2.1.4.30. 3-Chloro-2-chloromethylprop-1-ene

1.2.1.4.31. (Chloromethyl)oxirane

1.2.1.4.32. Chlorethylene

1.2.1.5. Alcohols of the methane series

1.2.1.5.1. 1-Aminopropanol

1.2.1.5.2. 2-Aminopropanol

1.2.1.5.3. 3-Aminopropanol-1

1.2.1.5.4. Butan-1-ol

1.2.1.5.5. Butan-2-ol

1.2.1.5.6. 1,4-Butanediol

1.2.1.5.7. 2-(2-Butoxy) ethanol

1.2.1.5.8. 2,2-Bis(hydroxymethyl)butan-1-ol

1.2.1.5.9. 2-Butoxyethanol

1.2.1.5.10. Hexan-1-ol

1.2.1.5.11. Heptanol

1.2.1.5.12. Diethylamino-ethanol

1.2.1.5.13. 1,1-Imino-bis-(propanol)

1.2.1.5.14. 2,2-Iminodiethanol

1.2.1.5.15. 2-aminoethanol

1.2.1.5.16. 2-2-(N-Methylimino)diethanol

1.2.1.5.17. 2-Methylpropan-1-ol

1.2.1.5.18. 2-Methylpropan-2-ol

1.2.1.5.19. 3-Methylbutan-1-ol

1.2.1.5.20. 4-Methyl-1,3-dioxane-4-ethanol

1.2.1.5.21. 6-Methylheptan-1-ol

1.2.1.5.22. Mercaptoethanol

1.2.1.5.23. Methanol

1.2.1.5.24. Nitrilotris(propanool)

1.2.1.5.26. 2,2-Oxydiethanol

1.2.1.5.27. 2,2-Oxydiethylenedioxyethanol

1.2.1.5.28. Pentan-2-ol

1.2.1.5.29. 1-Pentanol (allylic)

1.2.1.5.30. Propane-1-2-diol

1.2.1.5.31. Propan-1-ol

1.2.1.5.32. Propan-2-ol

1.2.1.5.33. Primary fatty alcohols C - C 10 18

1.2.1.5.34. Ethane-1,2-diol

1.2.1.5.35. 2-(2-Ethenyloxyethoxy) ethanol

1.2.1.5.36. 2-(Ethenyloxy)ethanol

1.2.1.5.37. 2-Ethylhexanol

1.2.1.5.38. Ethanol

1.2.1.6. Alcohols of the ethylene series

1.2.1.6.1. But-2-yne-1,4-diol

1.2.1.6.2. 3,7-Dimethylocta-1,6-dien-3-ol

1.2.1.6.3. 2-Methylbut-3-in-2-ol

1.2.1.6.4. 2-Methylhexeninol

1.2.1.6.5. 2-Methylpropenol

1.2.1.6.6. 3-Methylpentene-1-yne-4-ol-3

1.2.1.6.7. 3-Methylpentene-2-in-4-ol-1

1.2.1.6.8. Polyvinyl alcohol

1.2.1.6.9. Propinol

1.2.1.7. Halogen derivatives of aliphatic alcohols

1.2.1.7.1. 2,2-Dichloroethanol

1.2.1.7.2. 2,3-Dibromopropan-1-ol

1.2.1.7.3. 3,3-Dimethyl-1-(1H-1,2,4-triazol-1-yl)-1-(4-chlorophenoxy)butan-2-ol

1.2.1.7.5. 2,2,2-Trifluoroethane

1.2.1.7.6. Tetrafluoropropan-1-ol

1.2.1.7.7. 2-Chloroethanol

1.2.1.7.8. 3-Chloropropan-1-ol

1.2.1.8. Aliphatic alcohols containing aromatic fragments

1.2.1.8.1. (Alkyl-imidoazolin-1-yl)-ethanol

1.2.1.8.2. 1,2,3-Benzotriazole

1.2.1.8.3. 2-(1H-Benzotriazol-1-yl)ethanol

1.2.1.8.4. Benzylcarbinol (benzyl)

1.2.1.8.5. Perhydroquinolysin-1-yl-methanol

1.2.1.8.6. 2-Phenylethanol (phenylethyl)

1.2.1.8.7. Fur-2-ylmethanol

1.2.1.9. Aliphatic acids

1.2.1.9.1. Adipic acid

1.2.1.9.2. Acrylic acid

1.2.1.9.3. Aminoheptanoic acid

1.2.1.9.4. 4-Aminobutyric acid

1.2.1.9.5. 9-Aminononanoic acid

1.2.1.9.6. Ascorbic acid

1.2.1.9.7. Aspartic acid

1.2.1.9.8. Butanoic acid

1.2.1.9.9. Hexanoic acid

1.2.1.9.10. Glutamic acid

1.2.1.9.13. Isovaleric acid

1.2.1.9.14. 3-Methylpentanoic acid

1.2.1.9.15. Formic acid

1.2.1.9.17. Pentanoic acid

1.2.1.9.18. Poly-Beta-hydroxybutyric acid

1.2.1.9.19. Polygalacturic acid

1.2.1.9.20. Propionic acid

1.2.1.9.21. Trimethylsulfonic acid

1.2.1.9.22. Tricyclodecane carboxylic acid

1.2.1.9.23. Acetic acid

1.2.1.10. Aliphatic acid anhydrides

1.2.1.10.1. Acrylic acid chloride

1.2.1.10.2. Acetane hydride

1.2.1.10.3. Butane anhydride

1.2.1.10.4. Dimethylcyclopropane-1-carboxylic acid chloride

1.2.1.10.5. Dichlorobutenoic acid anhydride

1.2.1.10.6. 2-Methylpropeonic acid anhydride

1.2.1.10.7. 4-Methylcyclohexene-1,2-dicarboxylic acid anhydride

1.2.1.10.8. Perchloronorborne-5-ene-2,3-dicarboxylic acid anhydride

1.2.1.10.9. Trimethylsulfonic acid anhydride

1.2.1.10.10. 3-Chloropropionic acid acid chloride

1.2.1.10.11. Chloroacetic acid chloride

1.2.1.10.12. Cyclohexene-1,2-dicarboxylic acid anhydride

1.2.1.11. Halogen and other derivatives of aliphatic acids

1.2.1.11.1. 3-Anilinopropionic acid

1.2.1.11.2. 2,4-Di(1,1-dimethylethyl)pentylphenoxyacetic acid

1.2.1.11.3. Di(4-hydroxy-coumarinyl-3)acetic acid

1.2.1.11.4. Dimethyl-2-(4-chlorophenyl)propionic acid

1.2.1.11.5. Dimethyl-oxo-amino-thia-azobicycloheptane-2-carboxylic acid

1.2.1.11.6. Dimethyl-oxo-thia-azobicycloheptane-2-carboxylic acid

1.2.1.11.7. Dimethyl-oxo-phenylacetinamino-thia-azobicycloheptane carboxylic acid

1.2.1.11.8. 3,4-Dimethoxyphenylacetic acid

1.2.1.11.9. Dioxo-phenoxy-phenyl-propyl-amino-dimethyl-thio-azobicycloheptane carboxylic acid

1.2.1.11.10. Dichloroacetic acid

1.2.1.11.11. 2,2-Dichloropropionic acid

1.2.1.11.12. 3-(2,2-Dichloroethenyl)-2,2-dimethylcyclopropane carboxylic acid

1.2.1.11.13. Mercaptoacetic acid

1.2.1.11.14. Beta-mercaptopropionic acid

1.2.1.11.15. 2-(2-Methyl-4-chlorophenoxy)propionic acid

1.2.1.11.16. 4-Oxo-2,3-dichloroisocrotonic acid

1.2.1.11.17. Thioacetic acid

1.2.1.11.18. Trifluoroacetic acid

1.2.1.11.19. Trichloroacetic acid

1.2.1.11.20. Phenoxyacetic acid

1.2.1.11.21. 2-Chloro-2-hydroxypropionic acid

1.2.1.11.22. Chloropropionic acid

1.2.1.11.23. 2,2,3-Chloropropionic acid

1.2.1.11.24. 9-Chlorononanoic acid

1.2.1.11.25. Chloroacetic acid

1.2.1.11.26. Chloroethylphosphoric acid

1.2.1.11.27. Cyanoacetic acid

1.2.1.12. Aliphatic acid amides, anilides

1.2.1.12.1. NN-Dimethylformamide

1.2.1.12.3. Polyacrylamide AK

1.2.1.12.4. Polyamide fiber "Armos"

1.2.1.12.5. Polyamide press powder PAI-1

1.2.1.12.6. Sulfonic acid amide

1.2.1.12.7. Tricarboxylic acid anilides

1.2.1.12.8. Formamide

1.2.1.13. Aliphatic aldehydes and ketones and their halogen derivatives

1.2.1.13.1. Acrolein

1.2.1.13.2. Acetaldehyde

1.2.1.13.3. 1R-endo(+)-3-Bromocamphor

1.2.1.13.4. Bromoacetone

1.2.1.13.5. Butanone

1.2.1.13.6. 2-Sodium hydroxybenzoate polymer with formaldehyde

1.2.1.13.7. 4-Hydroxy-4-methylpentan-2-one

1.2.1.13.8. 5-Hydroxypentan-2-one

1.2.1.13.9. 3,3-Dimethyl-1-chlorobutan-2-one

1.2.1.13.10. 3,3-Dimethylbutan-2-one

1.2.1.13.11. 5,5-Dimethyl-1,3-dichloroimidazolidine-2-4-dione

1.2.1.13.12. 5,5-Dimethylimidazolidine-2,4-dione

1.2.1.13.13. Methylpropyl ketone (pentanone-2)

1.2.1.13.14. 4-Methyl-1,3-dioxollan-2-one

1.2.1.13.16. Propan-2-one (acetone)

1.2.1.13.17. Propionaldehyde

1.2.1.13.18. Trichloroacetaldehyde

1.2.1.13.19. Formaldehyde (formalin)

1.2.1.13.20. Cyclohex-3-ene carbaldehyde

1.2.1.13.21. Cyclohexanone

1.2.1.13.22. Cyclododecanone

1.2.1.13.23. 2-Ethylhexanal

1.2.1.14. Nitrogen-containing aliphatic hydrocarbons

1.2.1.14.1. Acrylonitrile

1.2.1.14.2. Acetonitrile

1.2.1.14.3. Bis(trimethylsilyl)amine

1.2.1.14.4. VION fibers based on polyacrylonitrile

1.2.1.14.5. Hexamethylenediamine

1.2.1.14.6. 3-Hydroxypropionitrile

1.2.1.14.7. 3-(N,N-Dimethylamino)propionitrile

1.2.1.14.8. Diethylamine

1.2.1.14.9. N,N-Diethylhydroxylamine

1.2.1.14.10. Methylamine

1.2.1.14.11. 1-Methyl ethyl nitrate

1.2.1.14.12. Methyl nitroacetate

1.2.1.14.13. Nitrobutane

1.2.1.14.14. Nitromethane

1.2.1.14.15. Nitropropane

1.2.1.14.16. Nitroethane

1.2.1.14.17. Perfluoro-N-methyl-N,N-diethylamine

1.2.1.14.18. Trimethylamine

1.2.1.14.19. Triethylamine hydrochloride

1.2.1.14.20. Cyclohexamine

1.2.1.14.21. Ethylamine

1.2.1.14.22. Ethyleneamine

1.2.1.14.23. 3-Ethoxypropionitrile

1.2.1.14.24. Ethylenediamine

1.2.1.14.25. Ethyl cyanacetate

1.2.1.15. Sulfur-containing aliphatic hydrocarbons

1.2.1.15.1. 2-Aminoethanesulfonic acid

1.2.1.15.2. Aminosulfonic acid

1.2.1.15.3. Dimethyl sulfoxide

1.2.1.15.4. 2-Dimelsulfate

1.2.1.15.5. 6,8-Dithiooctanoic acid

1.2.1.15.6. O,O-Diisopropyl ammonium thiophosphate

1.2.1.15.7. O,O-Dimethyl sulfate

1.2.1.15.8. Methanethiol (methyl mercaptan)

1.2.1.15.9. Trimethanesulfonic acid

1.2.1.15.10. Trimethanesulfonic acid anhydride

1.2.1.15.11. Ethanethiol (ethyl mercaptan)

1.2.1.16. Ethers and esters of aliphatic hydrocarbons

1.2.1.16.1. Acrylic acid allyl ester

1.2.1.16.2. 1-Acetoxyethyl acetate

1.2.1.16.3. Bis(3-Methylhexine)phthalate

1.2.1.16.4. Butyl acrylate

1.2.1.16.5. Butyl phthalate

1.2.1.16.6. Hexylacrylate

1.2.1.16.7. Hexylacrylate

1.2.1.16.8. 2-Hydroxyethyl acrylate

1.2.1.16.9. Dimethyl ether

1.2.1.16.10. 3,3-Dimethyl-4,6,6-trichloro-5-hexenoic acid ethyl ester

1.2.1.16.11. 2-Isopropoxypropane

1.2.1.16.12. Methyl 3-oxobutanoate

1.2.1.16.13. 1-Methoxy-1,1-difluoro-2,2-dichloroethane

1.2.1.16.14. 1-Methoxy-2,2-dimethylpropane

1.2.1.16.15. 1-Methoxy-2-ethane

1.2.1.16.16. 2-Methyl-2-methoxypropane

1.2.1.16.17. 2-Methoxyethyl acetate

1.2.1.16.18. Methyl acrylate

1.2.1.16.19. 1,1-Oxydiethylene dioxydiethene

1.2.1.16.20. 2-Oxocyclopentane-1-carboxylic acid butyl ester

1.2.1.16.21. Polybutylene terephthalate

1.2.1.16.22. Polyoxymethylene

1.2.1.16.23. Polyethylene oxide

1.2.1.16.24. 1,1,1-Triethoxyethane

1.2.1.16.25. Acetic acid ethyl ester

1.2.1.16.26. Chloroacetic acid methyl ester

1.2.1.16.27. Oxalic acid diesters based on aliphatic alcohols

1.2.1.16.28. Ethenylacetate

1.2.1.16.29. Ethyl adipate

1.2.1.16.30. Ethyl acrylate

1.2.1.16.31. Ethyl acetate

1.2.1.16.32. Ethyl nitroacetate

1.2.1.16.33. Ethyl esters of valeric and caproic acids

1.2.1.16.34. Ethyl cyanoacetate

1.2.1.16.35. Ethoxyethane

1.2.1.16.36. 1,1-Ethylenedioxyethene

1.2.1.16.37. 2-Ethoxyethyl acetate

1.2.1.16.38. 2-Ethoxyethylcyanacetate

1.2.1.16.39. Esters based on synthetic fatty acids C - C 11 15

1.2.2. Alicyclic organic compounds

1.2.2.1. Bromocyclodecane

1.2.2.2. Dimethylenecyclobutane

1.2.2.4. Methylcyclohexane

1.2.2.6. 2,7,7-Trimethyl-bicyclo-1,1,3-heptane

1.2.2.7. Chlorocyclohexane

1.2.2.8. Cyclobutane

1.2.2.9. Cyclobutylidenecyclobutane

1.2.2.10. Cyclohexane

1.2.2.11. Cyclododecane

1.2.2.12. Cyclopentane

1.2.3. Carbocyclic organic compounds and their derivatives

1.2.3.1. Cyclic unsaturated hydrocarbons

1.2.3.1.1. 2,3-Dicycloheptene

1.2.3.1.2. Cyclohexene

1.2.3.2. Aromatic hydrocarbons

1.2.3.2.1. Benzene

1.2.3.2.2. Vinylbenzene (styrene)

1.2.3.2.3. Diethylbenzene

1.2.3.2.4. Isopropylbenzene (cumene)

1.2.3.2.5. Xylene

1.2.3.2.6. 1-Methoxy-4-nitrobenzene

1.2.3.2.7. 2-Methylpropylbenzene

1.2.3.2.8. Polymer of ethenyl(chloromethyl)benzene and 1,4-diethylbenzene

1.2.3.2.9. Styrene based polymers

1.2.3.2.10. Styrene, alpha-methylstyrene, copolymer

1.2.3.2.11. 1,2,4,5-Tetramethylbenzene

1.2.3.2.12. 1,2,4-Trimethylbenzene

1.2.3.2.13. 1,3,5-Trimethylbenzene

1.2.3.2.14. Toluene

1.2.3.2.15. Ethenyl(methyl)benzene

1.2.3.2.16. 1-Ethenyl-4-chlorobenzene

1.2.3.2.17. Ethylbenzene

1.2.3.3. Halogen derivatives of aromatic hydrocarbons

1.2.3.3.1. Benzoyl chloride

1.2.3.3.2. 4-Bromo-1,2-dimethylbenzene

1.2.3.3.4. Bromobenzene

1.2.3.3.5. Bromotoluene (benzyl bromide)

1.2.3.3.6. Hexafluorobenzene

1.2.3.3.7. Chlorinated biphenyls

1.2.3.3.8. Dichlorobenzene

1.2.3.3.9. Iodtoluene

1.2.3.3.10. Iodobenzene (benzyl iodide)

1.2.3.3.11. 1,1-Oxybis(2,3,4,5,6-pentabromobenzene)

1.2.3.3.13. Pentachlorobenzene

1.2.3.3.14. Trifluoromethylbenzene

1.2.3.3.15. 1-Trifluoromethane-2-chlorobenzene

1.2.3.3.16. Trifluoroethenylbenzene

1.2.3.3.17. Trichlorobenzene

1.2.3.3.18. Phenoplastics

1.2.3.3.19. 1-Chloro-2-chloromethylbenzene

1.2.3.3.20. Chlorobenzene

1.2.3.3.21. Chloromethylbenzene

1.2.3.3.22. Chlorotoluene (2,4-isomers)

1.2.3.3.23. Ethenyl-2,6-dichlorobenzene

1.2.3.4. Phenol and its derivatives

1.2.3.4.1. Alkylbiphenyls

1.2.3.4.2. 2-(2H-Benzotriazol-2-yl)-4-methylphenol

1.2.3.4.3. Bromophenol (2,4-isomers)

1.2.3.4.4. 1,4-Dihydroxybenzene

1.2.3.4.5. D(-)-Threo-1-(p-nitrophenyl)-2-amino-1,3-propanediol

1.2.3.4.6. Di-tert-pentylphenol

1.2.3.4.7. 4,4"-Isopropylidenebis-(2,6-dibromophenol)

1.2.3.4.8. 4,4"-Isopropylidene diphenol

1.2.3.4.9. Cresol (isomers)

1.2.3.4.10. 1-Methyl-3-phenylurea

1.2.3.4.11. 2-Methylethylphenylcarbamate

1.2.3.4.13. Pentafluorophenol

1.2.3.4.14. 2,3,5,6-Tetrachlorobenzoquinone

1.2.3.4.15. 4,4"-Thiodiphenol

1.2.3.4.16. L(+)-Threo-1-(p-nitrophenyl)-2-amino-1,3-propanediol

1.2.3.4.17. L(+)-Threo-1-(p-nitrophenyl)-2-amino-1,3-propanediol

1.2.3.4.18. 2,4,6-Trimethylphenol

1.2.3.4.19. 2-Phenoxyethanol

1.2.3.4.20. 3-Phenoxytoluene

1.2.3.4.21. 3-Phenoxyphenylmethanol

1.2.3.4.22. 3-Phenoxyphenol

1.2.3.4.23. Phenol

1.2.3.4.24. 3-Chlorophenylcarbamic acid isopropyl ester

1.2.3.4.25. Chlorophenol

1.2.3.5. Ethers and esters of aromatic hydrocarbons

1.2.3.5.1. Benzyl acetate

1.2.3.5.2. Benzyl benzoate

1.2.3.5.3. Benzylbutyl phthalate

1.2.3.5.4. 3,5-Bis(1,1-dimethylethyl)-4-hydroxybenzenepropionic acid methyl ester

1.2.3.5.5. 3,5-Bis(1,1-dimethylethyl)-4-hydroxybenzenepropionic acid hydroxy-2,1-ethanediol ester

1.2.3.5.6. Di-(2-methylpropyl)phthalate

1.2.3.5.7. Dibutyl phthalate

1.2.3.5.8. Didocecyl phthalate

1.2.3.5.9. 5-(3-4-chloroanilinosulfonyl) isophthalic acid dimethyl ester

1.2.3.5.10. Dimethyl isophthalate

1.2.3.5.11. Dinonyl phthalate

1.2.3.5.12. Dipentyl phthalate

1.2.3.5.13. Diethyl phthalate

1.2.3.5.14. 1,1-Dimethylethyl benzoate

1.2.3.5.15. Methyl 4-hydroxybenzoate

1.2.3.5.16. Methyl 4-methyl benzoate

1.2.3.5.17. Methylmethoxybenzene (2 and 4 isomers)

1.2.3.5.18. Methoxybenzene

1.2.3.5.19. 5-(3-Nitro-4-chloroaniline sulfonyl)-isophthalic acid dimethyl ester

1.2.3.5.20. Oxydibenzene

1.2.3.5.21. Polybenzoxazole

1.2.3.5.22. 1,1,2,2-Tetrafluoroethoxybenzene

1.2.3.5.23. 3Beta-cholest-5,7-dien-3-ol benzoate

1.2.3.5.24. 3Beta-cholest-5-en-3-ol benzoate

1.2.3.6. Aromatic acids and anhydrides

1.2.3.6.1. 4,4"-Azodibenzoic acid

1.2.3.6.2. 3-(Acetylamino)-5[(acetylamino)-methyl]-2,4,6-triiodobenzoic acid

Appendix No. 2. List of professions with hazardous working conditions due to the presence of harmful production factors in the workplace

Appendix No. 2
to the Regulations

1. Electric and gas welder.

2. Driver of road transport vehicles, working on the "Shmel DPMOOO" equipment (based on GAZ-3302), state. n. E 030 HH 33 and Lazer Line 3400.

3. Road worker 4th category, working on the "Shmel DPMOOO" equipment (based on GAZ-3302) state number E 030 NN 33 and Lazer Line 3400.

Appendix No. 3. Standards for the free issuance of equivalent food products that can be given to employees instead of milk

Appendix No. 3
to the Regulations

┌═══┬═════════════════════════════════════════════════════┬═══════════════‰

│ N │ Name of food product │Rate of issue for│

│p/p│ │ shift │

│1. │Liquid fermented milk products, including │500 g │

│ │enriched, with a fat content of up to 3.5% (different kefir│ │

│ │sorts, curdled milk, acidopheline, fermented baked milk), yoghurts with │ │

├═══┼═════════════════════════════════════════════════════┼═══════════════┤

│2. │Cottage cheese no more than 9% fat │100 g │

│3. │Cheese no more than 24% fat │60 g │

│4. │Products for dietary (medicinal and │Installed│

│ │preventive) nutrition under hazardous working conditions│in custody, │

│ │ │resolving them │

│ │ │application │

└═══┴═════════════════════════════════════════════════════┴═══════════════…

Document's name:	On approval of the Regulations on the free provision of milk or other equivalent food products to employees engaged in work with hazardous working conditions, which can be issued to employees instead of milk, and the procedure for making compensation payments in an amount equivalent to the cost of milk in the municipal government institution "City Management Center roads"
Document Number:	3831
Document type:	Resolution of the Vladimir City Administration
Receiving authority:	Administration of the city of Vladimir
Status:	Active
Acceptance date:	October 21, 2013

Is it possible to replace the provision of milk to employees working in hazardous conditions with monetary compensation? How is the amount of compensation calculated? The question came from Vitaly.

Answer:

In accordance with Part 1 of Article 222 of the Labor Code (LC) of the Russian Federation, in jobs with hazardous working conditions, workers are given free milk or other equivalent food products according to established standards.

In accordance with Part 1 of Article 212 of the Labor Code of the Russian Federation, the employer is obliged to provide workers working in hazardous conditions with therapeutic and preventive nutrition. This rule applies to organizations of all forms of ownership. And even if the employer has not carried out a special assessment of working conditions (SAL), this does not relieve him of the obligation to provide employees with milk for working in hazardous working conditions.

Milk is provided only to those employees who are exposed to harmful production factors. The list of these factors is given in the order of the Ministry of Health and Social Development of Russia dated February 16, 2009 No. 45n “On approval of the norms and conditions for the free issuance of milk or other equivalent food products to employees engaged in work with hazardous working conditions, the Procedure for making compensation payments in an amount equivalent to the cost of milk or other equivalent food products, and the List of harmful production factors, under the influence of which it is recommended to consume milk or other equivalent food products for preventive purposes.”

0.5 liters of milk are allocated per worker per work shift, and it must comply with the requirements of Federal Law dated June 12, 2008 No. 88-FZ “Technical Regulations for Milk and Dairy Products” and the Technical Regulations of the Customs Union TR CU 033/2013 “On safety of milk and dairy products."

Milk must be dispensed in specially designated premises that comply with the rules of SP 2.3.6.1079-01 “Public catering organizations”.

Milk is given to an employee for work only on those days when he is actually engaged in work with hazardous working conditions, regardless of the length of the work shift.

In accordance with Part 1 of Article 222 of the Labor Code of the Russian Federation, the employee has the right to choose what to receive for harmfulness: milk, other equivalent food products or monetary compensation.

If an employee chooses monetary compensation instead of receiving milk, he must provide written consent to receive it. In this case, the replacement of milk with monetary compensation must be provided for in the collective agreement and (or) employment contract with the employee.

When calculating the amount of compensation, the cost of milk with a fat content of at least 2.5% or equivalent food products presented in retail trade at the employer’s location must be taken into account. The retail cost of products is determined according to the Federal State Statistics Service, taking into account the opinion of the elected body of the primary trade union organization or the representative body of workers.

The employee has the right to refuse monetary compensation at any time and demand milk.

Payment of monetary compensation by the employer is made, as a rule, on the days of payment of wages, at least once a month (clause 3 of the Procedure).

Due to the fact that the cost of milk is constantly changing, in accordance with Part 2 of Article 222 of the Labor Code of the Russian Federation, it is necessary to establish in a collective or labor agreement the procedure for making monetary payments. As a rule, the employer requests a certificate quarterly or uses official data from the website of the Federal State Statistics Service: http://www.gks.ru/. Based on this data, the employer issues an order that determines the monetary payment.

Other answers to questions can be found in

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The provision of milk and therapeutic and preventive nutrition to employees of enterprises with hazardous working conditions is established by legislative acts of the Russian Federation. If an employee wishes to receive monetary compensation instead of milk, he has the right.

From this article you will learn:

generally accepted procedure for dispensing milk;
Is it possible to replace milk with monetary compensation at the request of the employee;
registration of replacement of milk for monetary compensation at the request of the employee.

All workers working in enterprises with hazardous working conditions must receive milk and therapeutic and preventive nutrition. This aspect is established by the labor legislation of the Russian Federation - Art. 222 of the Labor Code of the Russian Federation, Government Decree No. 168 of August 13, 2008, Order of the Ministry of Health and Social Development No. 45n of February 16. 2009.

Generally accepted procedure for dispensing milk

According to the Labor Code of the Russian Federation (Article 209), harmful working conditions are any production factors that can result in a negative impact on the employee’s health, leading to one or another disease. This aspect must be reflected in the employment contract, indicating the volume of milk and similar products, therapeutic and preventive nutrition, which the employee is entitled to free of charge.

When registering for milk dispensing, you must adhere to the following rules:

Milk or products equivalent to it are given to the employee for each day (shift) of his work in fact;
Milk and dairy products must comply with the standards established by Federal Law No. 88-FZ of June 12, 2008;

The issuance is carried out in a room specially designated for this purpose with sanitary and hygienic conditions that meet the requirements;
Each employee is given 0.5 liters of milk, regardless of how long his shift lasts (even if the working day is shortened);
Employees of enterprises in contact with non-ferrous metals are required to additionally receive products containing pectin (juice, fruits, jam, vegetables, salads, etc.), at least 2 grams per working day;
According to established standards, pectin-containing products are issued before the start of the working day, milk and fermented milk products - during or after the shift;
It is advisable for employees of antibiotic processing plants to replace milk with fermented milk products;
It is not allowed to give out milk over several shifts or replace it with sour cream or butter.

Is it possible to replace milk with monetary compensation at the request of an employee?

According to Part 1 of Article 222 of the Labor Code of the Russian Federation, any employee of an enterprise who receives milk or other therapeutic and preventive nutrition products has the right to receive instead compensation payments. Replacing milk with monetary compensation is possible if several factors are met:

Availability of certification documents indicating that specific working conditions are recognized as harmful;
Compensation payments instead of milk are reflected in the collective agreement of the enterprise and in the employment contract with a specific employee;
The replacement of milk with compensation is indicated in one of the documents - a collective agreement or an employment contract with an employee;
Upon personal application of the employee, provision of milk or equivalent products.

When calculating the amount of compensation payment, the average cost of a half-liter package of milk with a fat content of at least 2.5% in the region where the enterprise is located is taken as a basis, taking into account and indexing seasonal changes in the price of dairy products. Compensation for milk must be paid at least once a month (clause 3 of Appendix No. 2 to Order No. 45n).

When establishing the amount of payment for milk, the procedure and regularity of price indexation, the management of the enterprise must take into account the opinion and position of the trade union organization, if there is one.

Registration of replacement of milk for monetary compensation at the request of the employee.

Processing payments for milk begins with receiving an application from an employee addressed to the head of the enterprise, which is written in free form indicating the place (division, workshop) of work and position held. Next you need to determine:

Amount of compensation;
Indexation procedure (through the statistics department);
Payment terms.

All these points must be taken into account when creating an order on the procedure for dispensing milk and making changes (additional agreements) to the collective agreement and to employee employment contracts.

Provided that milk is provided free of charge to employees, the costs of purchasing it are included in labor costs (clause 3 of Article 255 of the Tax Code of the Russian Federation, Letter of the Ministry of Finance of the Russian Federation No. 03-04-06-01/192 dated 10/16/2007). These costs are equal to the costs of ensuring normal working conditions and maintaining the health of workers employed in enterprises with hazardous working conditions (subclause 7, clause 1, article 264 of the Tax Code of the Russian Federation).

When calculating the replacement of milk by paying its actual cost, this type of surcharge is considered compensatory and is not subject to taxes. Lawful justification - clause 3 of Art. 217 of the Tax Code of the Russian Federation, subparagraph 2, paragraph 1, art. 238 Tax Code of the Russian Federation, Letter of the Ministry of Finance No. 03-03-06/4/104 dated August 1, 2007.

Attached files

Order to replace milk distribution with monetary compensation, defining its amount and payment procedure (form).doc
Employee's application to replace milk distribution with monetary compensation (form_.doc

Available to subscribers only

Employee's application to replace milk distribution with monetary compensation (sample).doc

According to scientific research, milk is a unique product that helps eliminate toxins and increase the body's resistance to diseases.

That is why, at the legislative level, a normative act was adopted providing for the issuance of milk compensation to workers who are employed, in the manner prescribed by law and taking into account the list of particularly harmful factors.

Legislative regulation

According to the norms stipulated in Article 222 of the Labor Code of the Russian Federation at each enterprise, in the presence of particularly harmful or dangerous labor factors, the company management is obliged to ensure the issuance of dairy products to employees as compensation for working in conditions that deviate from hygienic standards, taking into account the specified factors occurring at work areas and positions held.

In particular, in Order of the Ministry of Health and Social Development of the Russian Federation No. 45n standards for the issuance of the specified product have been established and a list of hazardous factors has been approved, the presence of which requires the issuance of the specified product. After all, conditions can be harmful in many enterprises, but toxins or chemical fumes may not be present everywhere, which is why a list of certain factors is provided, the influence of which is mitigated by the consumption of dairy products.

Moreover, on the basis of the agreed norm, not only milk is issued, but also other products, the list of which is determined by law, namely Decree of the Government of the Russian Federation No. 168, and completely free for employees. After all, the law has established a norm according to which the responsibility for maintaining labor safety and compensating for harmful conditions is assigned to the employer, therefore, milk is issued at the expense of the enterprise.

Terms of service

In accordance with Federal Law No. 426, every company, regardless of its form of ownership, is required to conduct an assessment of workplaces to establish employment conditions for workplaces, in particular, the presence of harmful factors that may affect the overall performance of workers and their health in view the possibility of developing occupational diseases or injuries.

If, based on the results of an assessment of production processes, employment conditions will be assigned 3 or 4 class, which implies particularly dangerous or harmful factors, the employer will be required to issue milk compensation to workers, but taking into account certain aspects. In particular, a mandatory condition for the issuance of milk is that the detected factors belong to the list of harmful factors specified in Order No. 45n. Also, in pursuance of the norms of Decree No. 168, the employee must occupy a position specified in the list of industries and positions approved by Order No. 46n.

That is, not all enterprises provide for compensation in the form of milk, and not all workers can receive food products in the presence of harmful factors. After all, the basis for providing dairy products, first of all, is harm to the body when working with chemical elements, therefore, in case of increased vibration or temperature conditions, the issuance of milk compensation will not be provided.

Issue norms

According to the norms enshrined in clause 4 of Order No. 45n, milk compensation should only be provided on the day of release worker to work and, accordingly, performing immediate duties in hazardous conditions. Milk must be dispensed during the shift or at the end of it in the size of half a liter. Moreover, provision of the specified product based on the results of the month worked is not allowed, due to the fact that the employee must consume milk immediately after exposure to hazardous factors on his body or before.

Based on clause 5 of Order No. 45n, a worker working with non-ferrous metals, in particular aluminum or magnesium, is also entitled to 2 grams of pectin, which can be found in jellies, as well as juices and fresh fruits. Moreover, pectin is not given instead of milk, but together with it at the same time. However, if a worker interacts with the same aluminum constantly, the milk may be replaced by fermented milk products, which should be given out at the end of each shift, but fresh fruits are recommended to be consumed before the start.

In accordance with paragraph 6 of the specified order milk can be replaced special food, the list of which is specified in Order No. 46n and which includes fermented milk products, vegetables, and fruits, as well as bread, tea, along with meat or fish. And if the worker is engaged in the production of antibiotics, the supply of milk according to the agreed norm should be replaced with a special diet.

For example, for a shift worked, an employee is entitled to at least 70 grams of meat and 3 eggs, as well as 100 grams of sour cream and 90 grams of fresh vegetables, not to mention 100 grams of bread and 400 milliliters of tea, which, in general, is quite decent lunch rich in vitamins and amino acids. Or a worker can be given 500 grams of kefir or fermented baked milk, 100 grams of cottage cheese and 60 grams of cheese before his shift.

Issuance procedure

The conditions for the issuance of compensation milk were approved by Resolution No. 168, which states that the issuance of a specified product or a certain ration should be carried out only in premises specially designed for these purposes and meeting hygienic requirements, that is, in the same canteens or pantries.

Also, in accordance with the agreed norms, milk and fermented milk products must be issued only on the day he goes to work, and if the employee has worked less than the established shift norm, but more than half, he is entitled to milk, but if less than half, then no. Accordingly, the agreed product is not issued during vacation and sick leave, as well as while on a business trip or on weekends.

Another mandatory requirement is quality of products provided, which must comply with both GOSTs and the norms of Federal Law No. 88, according to which milk is only a natural product without the addition of water and preservatives. Also, in accordance with Order No. 45n, replacing compensation milk with other products, in particular sour cream or butter, is not allowed. And if, due to technological reasons, it is impossible to deliver fresh milk to the enterprise, it can be replaced with a special ration, but only in agreement with the Trade Union and Rospotrebnadzor.

What products can replace milk?

According to the norms enshrined in clause 5 of Order No. 45n milk replacement fermented milk products or preventive nutrition, the diet of which is approved by Order No. 46n is allowed in accordance with the standards specified above. It is also allowed to replace the pectin contained in jelly products and canned food by issuing freshly squeezed vegetable and fruit juices with pulp, but in an amount of at least 300 grams per shift.

In accordance with clause 8 of Order No. 45n, milk can be replaced with other equivalent products with the consent of the employee himself, but only subject to agreement with the Trade Union Committee, which, in accordance with Article 373 of the Labor Code of the Russian Federation, must express its opinion in all legal relations related to the implementation labor activity and obtaining guarantees.

Also, replacing milk with a preventive diet is allowed only with permission from Rospotrebnadzor, whose responsibilities include monitoring the quality of food products, compliance with sanitary standards and hygiene requirements, as well as consumer rights.

Registration procedure

According to the norms prescribed in Article 222 of the Labor Code of the Russian Federation, the company's management has the right to independently determine the procedure for providing dairy products, but taking into account the norms enshrined in legislation.

That is, to begin with it is required assess harmful factors in production through certification of places of work. Then make a list of employees who, due to the presence of certain factors and their position, have the right to receive milk or products that replace it.

Then you need issue an order indicating the conditions for the distribution of milk, in particular, the allocation of premises for the distribution of products, ration and quantity. It is also necessary to include in the collective agreement conditions for the provision of milk as compensation for employment conditions that deviate from the norm, and indicate that milk compensation is provided only on the days of starting a shift, for example, at the end of the working day or during lunch break.

And to the employer a responsible person must be appointed for the purchase of milk and storage of this product, not to mention special food products. diet, because rules are also established for the storage and quality of products, implying compliance with sanitary and hygienic requirements.

After the publication of the above-mentioned documents, the payroll, in which each worker who received milk signs and on the basis of which a report on the consumed product is compiled. By the way, the output schedule also needs to be attached to the statement, because the person responsible for issuing milk should also know on what day the employee is entitled to milk compensation.

Financial compensation

In accordance with the norms enshrined in Article 222 of the Labor Code of the Russian Federation, the worker has the right if desired, replace the receipt of milk with a cash equivalent, but taking into account inflation and retail prices for this product at the location of the enterprise. Also, according to paragraph 2 of Order No. 45n, an employee can replace with money not only milk, but also the ration that is given to him in connection with work in special conditions, and again, the prices of the products must correspond to the retail price in the region.

Based on clause 3 of the Stipulated Order, compensation must be paid at least once a month and to receive it, the employee only needs to write an application. By the way, if a worker wishes to refuse compensation and receive food in kind, he only needs to write an application, and at any time, and not from the beginning of the month or other reporting period.

The distribution of milk and other products is carried out not only with the aim of increasing the working capacity of workers, but also with the aim of preventing the development of chronic and occupational diseases. After all, caring for the health of workers is not only the prerogative of the state, but also the responsibility of employers.

The rules for providing compensation to employees working in hazardous conditions are described in the following video: