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Milk vermicelli: recipe for children. Milk vermicelli (noodles) for children Milk noodles step by step recipe

Noodle soups can be prepared in many different ways. Chicken noodles are very popular. Some people prefer to add cubes of boiled pork to the dish, while others prefer soup with mushrooms and pasta. Fans of quick cooking choose soup with noodles and frozen vegetables. Already diced carrots, onions, green beans and cabbage have time to cook while the noodles are being prepared. The soup is hearty and tastes great. Healthy and satisfying milk noodles also find their connoisseurs.

It is important to know how to prepare milk noodles so that all family members like them and become one of their favorite dishes. After all, not everyone recognizes the benefits of milk soups, and children usually refuse to eat them altogether! Remember a few nuances and simple secrets so that your milk noodles become a real queen on the family table!

Cooking homemade noodles
You can use store-bought pasta to make milk noodles. However, it is in the process of making noodles that you will be able to approach the task creatively. If you decide to make classic homemade noodles, this is also a very good option, since you will be completely confident in the quality of the product.

Take two eggs, 200 ml of water, two glasses of flour, salt. You can only use wheat flour, but fans of homemade noodles say it is better to combine wheat and buckwheat flour in a ratio of three to one. Then the noodles will acquire a unique delicate taste.
Beat the eggs with a broom. Add flour and water little by little. Knead the dough carefully so that there are no lumps at all. The dough should be quite stiff.
When you have already used all the products, you need to start kneading the dough with your hands. Be sure to watch the consistency: it should be the same everywhere.
Sprinkle flour on a clean table and take a rolling pin. Form a large ball of dough and begin rolling it out carefully. Remember that the noodle dough needs to be rolled out as thin as possible. It’s great if it turns out almost transparent.
Take a sharp knife. You need to cut the noodles into strips. Taste preferences should be taken into account here. Some people like fairly wide noodles, while many like thin strips. It may be noted that too thin noodles will be more reminiscent of vermicelli, and its taste will not be as rich.

When your homemade noodles are already made, you can put them in a separate container. It's time to start making the soup. True, there is another way: make the noodles a little differently, prepare different types of pasta.

Original milk noodle options
Now it’s worth considering several options for preparing unusual homemade noodles. Already at the stage of kneading the dough, you can add variety to the usual process and add additional ingredients.

Do you want to make milk soup with green noodles? Then take the spinach puree and add it to the stirred eggs. Your noodles will acquire a delicate greenish tint, will look great in milk broth, and go well with fresh herbs.
Rich red noodles also look harmonious in milk soup. You will need to add beet juice to the egg water to give your noodles a burgundy hue.
Noodles with an orange tint are also very popular. Just take two fairly large carrots. Grate them, then squeeze them out. Place all the resulting juice into the container in which you will knead the dough.
You can diversify not only the color, but also the taste of your noodles. It is important to take into account that it will be combined with milk broth. Tomatoes fit well into this dish. Mash one tomato, first removing its skin and seeds. Add to your dough, but keep in mind that you will need noticeably less water. The noodles will have an original sweet and sour taste. You can add a little sugar to the soup.
Connoisseurs of gourmet dishes complement the noodles for milk soup with mashed broccoli. The noodles will turn green and acquire a surprisingly rich taste. It is important to thoroughly grind the pre-boiled cabbage so that the dough is homogeneous.
You can make milk soup with noodles, which will also have a particularly rich taste and aroma of dairy products. Just use 100 ml of cream when kneading the dough. Reduce the amount of water until the dough is firm enough. Please note: such homemade noodles will be noticeably more satisfying than regular noodles.

Show your imagination and make your milk noodles unusual! There is also a special secret for those who decide to conquer young children with a new dish. It’s enough to make two or three types of colored noodles and roll the dough itself into small fluffy balls so that your child will love the milk soup! Children enjoy eating colorful noodles, catching them from a milk broth with fresh sprigs of herbs.

Cooking milk noodles
Remember that the base of your soup is milk. It is important for you to choose the best quality product. Try to find milk from reputable manufacturers that has a short shelf life. You should not use milk that has been stored for a month.

There are two ways to prepare milk noodle soup. Sometimes the noodles are boiled in water with salt and then transferred to boiling milk. This option is best if you use ready-made noodles purchased at the store. Its taste and aroma may not match the dish. In addition, the coloring is sometimes boiled out of the noodles. Of course, it is better to discard the water after cooking such pasta.

If you made the noodles yourself, you should not sacrifice the resulting broth. The soup will be as satisfying as possible and will captivate you with its excellent aroma and memorable taste when you boil homemade noodles directly in milk.

Cook the noodles properly so that they are tender and do not stick together.

First boil water or milk. You can salt the liquid a little and add a little sugar.
You need to put your noodles in boiling water (milk).
Wait for the liquid to boil again. Turn down the heat.
Stir the noodles constantly. Remember to keep an eye on the pasta if it is curled into puffy balls. They must be carefully lifted with a spatula regularly. Then they will not stick together and will not stick to the walls or bottom of the pan.
After about 15 minutes, you should start monitoring the readiness of your noodles. Gently press it with a spatula in separate places, try to pinch off a small piece. The noodles should be quite tender, but not overcooked.

Are your milk noodles ready yet? It's time to serve the soup to the table. Before this, you should sprinkle it with fresh herbs. You can add half an egg, mugs of boiled carrots, chopped tomatoes and multi-colored pieces of bell pepper to each plate.

Helpful advice
Your milk noodles will have a richer taste and aroma if you add half a glass of cream to one and a half liters of milk. You can supplement the soup with dried cilantro, dill, and parsley. They go well with milk noodles, give it a unique “zest”, and make the aftertaste especially pleasant. Some connoisseurs of milk noodles add dried mushroom powder to the soup and supplement it with vegetables and meat. Pre-boiled pork, cut into small cubes, will decorate the dish well.

Get creative and have fun making milk noodles! This soup can be surprisingly satisfying, aromatic, and tasty.

What delicious and healthy soup can be prepared in just 20 minutes? Of course, milk soup. Adults and almost all children like milk noodles. If a mother does not have time to prepare a full-fledged first course for children, then a milk noodle recipe can save the situation.
Russian housewives traditionally prepare this dish only with pasta. In other countries, you can find a different version of your favorite dish: with various cereals (rice, buckwheat, millet, oatmeal, semolina) or vegetables (potatoes, pumpkin, carrots, turnips). The most sophisticated gourmets prefer milk soup with mushrooms, beans or peas. This article will describe the easiest and fastest recipe for milk noodle soup.

Ingredients:

milk – 2 tbsp. (500 ml);
noodles – 0.5 tbsp. (150 g);
water – 2 tbsp. (500 ml);
butter – 25 g;
sugar – 60 g (3 tbsp);
salt – 5 g (0.5 tsp).

How to cook milk noodles:

Take a small saucepan and pour clean raw water and milk into it. You can immediately add sugar and salt. We put it on low heat - this is important, because if you overdo it with the heating temperature, the milk may burn.
After the milk boils, you need to add the noodles. Pasta can be of any kind. The most hardworking housewives usually prepare homemade noodles; it will take about 35-40 minutes to prepare. For milk soup, it is better to use short pasta to make the dish easier to eat. The milk noodles need to be stirred all the time to prevent the pasta from sticking to the bottom.
After 7-10 minutes, remove the pan from the stove and add a piece of butter. Close the lid. A delicious dish is ready!

Immediately after cooking, hot milk soup can be poured into bowls.
After all stages of preparation, you get 1 liter of delicious milk soup. This amount is optimal to feed 2-3 people. It is better to eat milk noodle soup immediately after cooking, as noodles tend to absorb liquid and swell. On the second day, this dish will no longer have such a delicate and appetizing taste.

This is a great milk noodle recipe for kids' breakfast or dinner. This soup is very healthy for a growing body; it is rich in calcium, protein and fiber. If durum wheat pasta is used to prepare a delicious milk noodle soup, then this wonderful dish is considered a dietary food.

Watch the video: milk noodles in a slow cooker

Dairy products are very beneficial for the body. A very popular and tasty dish is milk noodles. There are many varieties of preparation of this dish, which differ in their ingredients and processing method.

The benefits and harms of the dish

Dairy-based dishes are necessary for both adults and children. Milk helps normalize gastrointestinal activity and stimulates metabolic processes.

Soups made from it help fight swelling because they remove excess fluid. They are useful for high blood pressure, liver and gallbladder pathologies.

Frequent consumption of milk is good for the stomach, as it neutralizes the aggressive effect of gastric juice on the mucous membrane. It also has a positive effect on nervous activity and removes excess cholesterol.

The main components of the dish in question contain valuable microelements and vitamins, thanks to which bones are strengthened and the immune system is strengthened.

But noodles with milk can also have a negative effect on the body. This occurs when some people are lactose intolerant. Also, frequent consumption of this soup can lead to weight gain, since the flour component adds additional calories to the product.

Difficulty, cooking time

The cooking process depends on the characteristics of the selected recipe. If it involves the use of ready-made store-bought noodles, then the work will take no more than half an hour.

But some families prefer to use their own preparation, and this requires much more time.

Such food options take about two hours to create. Milk noodles are one of the medium-complex dishes to prepare.

Homemade egg noodles, video recipe:

Food preparation

Quality ingredients will help make milk noodles delicious. It is best to use a homemade product. It requires premium flour, eggs, salt and water.

But you can also use store-bought ones. In this case, you should choose products made from durum wheat. The noodles should be thin - this allows them to quickly reach readiness. When purchasing a product, you need to ensure the integrity of the packaging and also check the expiration date.

Milk for making soup must be fresh. It is best to use the product from a freshly opened package. The same requirement applies to all other components needed in the recipe.

How to cook milk noodles?

When you get acquainted with any dish, you should start with its traditional version. This will allow you to master the intricacies of the work, after which you can try more complex varieties.

The traditional recipe for making milk noodles involves the use of the following components:

milk – 500 ml;
sugar – 1 tbsp. l.;
noodles – 100 g;
butter – 20 g;
salt – 1 tsp.

A dish prepared from these ingredients can be divided into 2 servings.

Step-by-step preparation of milk noodles in the photo:

Heat the milk in a deep container, stirring it constantly.
When the product boils, add salt to it.
Next you can add sugar. To obtain a sweeter dish, increasing the quantity is allowed.
After mixing, pour the pasta into the pan. It takes about 10 minutes to cook. It is very important to stir the ingredients during cooking to avoid burning.

Milk noodles contain 112 calories. Carbohydrates – 17 g, fats and proteins each contain 3 g.

Cooking options

The methods for preparing such soup with milk are quite varied, although they differ only in additional components. But if someone doesn’t like the traditional version of the dish, it’s worth considering other recipes.

In a slow cooker

You can cook milk noodles using a multicooker.

For this you will need:

milk – 750 ml;
sugar – 3 tbsp. l.;
water – 150 ml;
salt;
noodles – 1 glass;
butter – 30 g.

The noodles are poured into the bowl. Separately, boil the milk and heat the water. These two components are poured into the pasta, along with sugar and butter. The products are mixed and the “Milk porridge” option is turned on. Cooking time is 10 minutes. During this time you need to stir the dish several times. Then the soup is kept in the “Warming” mode for another 10 minutes.

This option involves preparing a kind of noodles at home.

To implement it the following will be used:

milk – 650 ml;
egg – 1;
starch – 100 g;
sugar – 2.5 tsp;
vegetable oil – 2 tbsp. l.;
salt.

First prepare the pancake dough. To do this, mix a beaten egg with salt and starch. The resulting homogeneous mass is poured into a pancake and fried in a frying pan on both sides.

The milk is poured into a saucepan and brought to a boil. Starch preparations are cut into wide strips, sprinkled with sugar and combined with hot milk. You need to eat the dish immediately so that parts of the pancakes do not become sour.

This dish is exotic, so it should be avoided by people who do not tolerate unusual food combinations. But those who like to try everything original should pay attention to it.

Ingredients to make the recipe:

coconut milk – 500 ml;
bean sprouts – 50 g;
vegetable broth – 1 l;
fish sauce – 2 tbsp. l.;
shrimp – 200 g;
mushrooms – 120 g;
noodles – 150 g;
salt;
pepper;
spices;
greenery.

Mix broth and milk in a deep saucepan. Fish sauce and chopped mushrooms are added to them. Place the dishes on low heat and wait until they boil. After this, peeled shrimp and noodles are added.

Stir the ingredients until they return to a boil to prevent sticking and burning. The boiled soup should simmer for 3 minutes, after which chopped herbs and bean sprouts are added to it. Season the dishes with spices and continue cooking for another 5 minutes.

This type of dish is distinguished by its spicy taste and originality. It can be made sweet or salty.

The ingredients for it are:

carrots – 4 pcs;
sugar – 2 tbsp. l.;
milk – 6 cups;
noodles – 200 g;
butter – 50 g;
salt.

Peeled carrots are cut into thin strips, filled with water and cooked until tender. Then the liquid is drained. In a separate bowl, boil milk and put noodles in it. Followed by carrots. Until the mixture boils, you need to stir it. After this, the dish should be cooked for about 10 minutes. At the end of the work, it is filled with oil, salt and sugar are sprinkled on it.

By adding cheese to the soup, you can make the final product tastier and more unusual. It also adds nutrition to the dish.

This recipe includes the following ingredients:

pasta – 30 g;
butter – 30 g;
milk – 150 ml;
cheese – 10 g;
sugar – 1 tsp;
salt.

The noodles are added to hot boiled milk and these ingredients are cooked for 12 minutes. The fire should be small. The cheese is grated and added to the mixture along with sugar and butter. Mix the ingredients well and turn off the stove. Milk soup will taste better if it sits for about a quarter of an hour after cooking.

By adding potatoes, you can prepare a more satisfying dish.

For this you will need to purchase the following products:

noodles – 150 g;
milk – 1 l;
potatoes – 2;
salt;
water – 0.5 l.

Potatoes are peeled and cut into cubes. They are placed in boiling water and cooked until softened. Then pour the heated milk into the same pan and allow the mixture to boil. Next, add the noodles and sprinkle salt.

Cooking all components takes up to 10 minutes at minimum heat.

Depending on your preferences, you can cook milk noodles either thin or thick. This is done by changing the number of components. Sometimes other types of pasta are used instead of noodles.

This is allowed, but you need to take into account that other pasta takes a little longer to cook. During the cooking process, you should not leave the stove, as the milk tends to boil over.

From the moment you place the pasta in the liquid until the soup comes to a boil, you need to stir the ingredients to prevent them from sticking.

Milk noodles are not a special type of pasta, but an original soup with milk. A childhood dish that is eagerly eaten by both children and adults. Ideally, it should be prepared from homemade noodles; the taste will then be more delicate and pleasant. To prepare such noodles, both regular wheat flour and a mixture with buckwheat product are used.

How long does it take to cook milk noodles?

A simple product with the addition of a small amount of ingredients takes 8-10 minutes to cook if the noodles are immediately dipped into boiling milk. There is a technology that involves pre-boiling in salted water for 5 minutes. If denser pasta than vermicelli is used, the cooking time increases to 6-7 minutes.

In a slow cooker, the cooking process takes 10 minutes after the milk boils. There is no other way to prepare the original soup. In the microwave, milk does not heat up properly, and the dish turns out tasteless.

Step-by-step instructions on how to cook milk noodles

The recipe for making milk noodles is not overly varied, it is simple and straightforward. The speed of cooking allows you to prepare a delicious and healthy breakfast for all family members even in the morning:

For 2 small servings you need to take 50 g of any noodles, as well as 0.5 liters of milk and 1 tbsp. l. sugar (a little more is possible), plus 15 g of butter and salt.
Pour about 1.5-2 cm of water into a saucepan and bring to a boil, immediately pour in all the milk and boil.
As soon as the liquid boils, add sugar and salt, reduce the heat to medium intensity, and cook for 6-8 minutes depending on the size of the noodles. If you use a very thin web, then it takes no more than 4-5 minutes to prepare it.
When 3-4 minutes have passed, add a piece of butter, turn off the stove and leave the soup for 15 minutes. It is advisable to cover the saucepan with a lid, otherwise the milk may form an unpleasant film.

When milk noodles are cooked in a saucepan, you need to constantly monitor them. If you missed it a little, the milk either burns or runs away. And there is no way to restore such a dish. For busy housewives and those who want to simplify the cooking process, technology using a multicooker is provided.

Milk noodles in a slow cooker

When cooking noodles in a slow cooker, you need to consider its size. For thin pasta, select the “Porridge” mode, and for denser and thicker pasta, you can select “Steam cooking”. Here's how to prepare milk noodles in a slow cooker:

Pour 3 glasses of milk and 1 glass of water into the bowl, turn on the selected mode for 10-15 minutes. There is no need to close the lid.
When the liquid boils, add vermicelli and sugar and salt to taste. Vermicelli should be about 150 g.
As soon as boiling bubbles begin to appear, close the lid and cook in the heating mode for at least 5 minutes. Once the product is ready, add a little oil.

Covering the lid, leave the soup for a few minutes so that the butter melts well.

Despite the simplicity of the recipe, you can make several interesting adjustments to it that will change the quality of the dish:

If you add a little honey instead of sugar, the milk soup will become less calorie and more healthy. You can also use products such as Jerusalem artichoke syrup and other sweeteners;
milk noodles go well with raisins and berries; some people like to add various fruits and dried fruits;
if you want to make a very tasty and unusual recipe, make homemade noodles!

Making delicious homemade noodles yourself takes some time, but it makes the dish much more interesting. You can use the leftovers for paste. Here's her recipe:

Take about 200 g of flour and make a mound on the table, put an egg in it and add salt.
Add about 50 ml of water and start kneading the dough. You need to add water by eye as the flour absorbs the liquid.
When the dough stops sticking and becomes elastic, wrap it in cling film and leave for 30-40 minutes.
Dust your counter with flour and start working with the dough. It is rolled out with a rolling pin to a thickness of a couple of millimeters, after which it is cut into strips up to 5 cm wide.
Stack the strips on top of each other and cut the noodles, trying to make very thin strips.

The finished noodles are laid out on a clean surface and dry for some time. Excess can be stored in the refrigerator like any other dough product. Well-dried pasta is stored in a textile bag in a dark place for up to 2 weeks.

Milk Noodle Recipes

Milk vermicelli is not used anywhere in other recipes, but special ingredients can be added to it. And the most popular of them is pumpkin:

for ¼ cup of noodles you need to take 1 liter of milk, salt, 1 tsp. butter and 100 g pumpkin;
While the milk is boiling, the pumpkin is cut into cubes, then placed in the liquid;
you need to cook until soft, then add salt and pasta;
cook for at least 5 minutes, stir and add sugar if necessary;
Turn off the stove, add oil and leave for 10 minutes under the lid.

Milk noodles are a wonderful dish that will add variety to your daily diet. It can also be given to small children if prepared without excessive amounts of sugar and butter.

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