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Cake with boiled condensed milk and walnuts. Chocolate cake with nuts and condensed milk. How to make a cake with boiled condensed milk and walnuts

Dieters, fans of a flawless figure and opponents of culinary excesses can throw stones at us. Because we will cook the most delicious cake with condensed milk and nuts. But fans of high home cooking, lovers of experimenting in the kitchen and enjoying their own creations will appreciate this offer. Although, in our defense, we must say that all cakes, pastries, muffins, cookies and others like them are harmful only in excessive quantities.

If you triple the holiday of the stomach every day, then all these confectionery goodies will surely settle on your sides in the form of additional folds. But if you sometimes allow yourself a piece of cake with condensed milk and nuts or a cake melting in your mouth, then this will absolutely not harm your figure. But how much pleasure you get, raise your mood, and share with others the charge of the received positive emotions. So do not be afraid and feel free to cook the most delicate and delicious homemade cake with nuts and condensed milk. Shall we start?

Cake "Sweet"

Ingredients:

Wheat flour - 2 cups;
Condensed milk - 1 can;
Sugar - 1 cup;
Sour cream -1 glass;
Eggs - 2 pieces;
Butter - 200 grams;
Walnuts - 1 cup;
Baking powder - 1 sachet;
Chocolate - half a bar.

Cooking:

We break eggs into a bowl, pour sugar into the same place (it is better to take small ones) and beat everything into a strong foam. Then pour half a can of condensed milk and sour cream into the egg-sugar mixture, and then mix well. Next, pour the baking powder and sifted flour, then knead the dough.

We turn on the oven and let it warm up to 180-200 degrees. Cover the baking dish with parchment paper and pour half of the dough into it. Bake the cake for thirty to forty minutes. In the second part of the dough, add half a glass of chopped walnuts and bake in the same way as the first cake layer. We leave the finished cakes to cool, and we ourselves prepare the cream.

Beat slightly melted (soft) butter for just a few seconds, and then pour the remaining condensed milk into it and beat a homogeneous butter cream. We remove the cream in the refrigerator for a couple of hours so that it acquires the necessary thick consistency.

We collect the cake. We spread the walnut cake on a dish, generously coat it with cream and cover with a second cake. Coat the top and sides of the cake with all the remaining cream and sprinkle it with chopped walnuts and chocolate chips.

Cake "Maria"

Ingredients:

Margarine for baking - 200 grams;
Eggs - 4 pieces;
Sugar - 2 cups;
Flour - 2.5 cups;
Walnuts - 1 cup;
Cookies (crumbs).

For cream:

Boiled condensed milk - 1 can;
Butter - 300 grams.

Cooking:

Separate the egg whites from the yolks. Pour the yolks into a bowl, and put the whites in the refrigerator. Then add a glass of sugar to the yolks and grind them until white. Melt and cool margarine a little, then pour it into the yolk mass, gently mixing it. Now add the baking powder for the dough, sifted flour, chopped walnuts (half a glass) and knead the dough. We divide the dough into four parts and bake four cakes from them. We bake cakes at a temperature of 130 to 150 degrees in a greased form in a preheated oven. The cakes are ready when they turn golden.

While the cakes are baking, prepare the creams for the cake. We will layer it with oil cream, and cover the top and sides with protein. So, to prepare the butter cream, beat the butter with boiled condensed milk. For a protein coating, first beat the chilled proteins into a thick, stable foam, and then gradually add a glass of sugar to them, continuing to beat until a homogeneous smooth mass is obtained.

We stack the cakes on top of each other, smearing them with oil cream. Coat the top of the cake and its sides with protein cream and sprinkle with chopped walnuts and cookie crumbs.

Cake "Ryzhik"

Ingredients:

Chicken eggs - 2 pieces;
Creamy margarine - 100 grams;
Sugar - 1 cup;
Honey - 2 teaspoons;
Baking soda - 1 teaspoon;
Walnuts - half a glass;
Flour - 2.5 cups.

For cream:

Butter - 150 grams;
Condensed milk - 1 can.

Cooking:

We will need boiled condensed milk for the cake. Therefore, you need to buy just such a ready-made one or cook it yourself. To do this, you need to place a whole closed jar in a three-liter pot of water and put on fire. When the water boils, the fire must be made quieter and continue to boil the condensed milk for about two hours. You can cool boiled condensed milk under cold running water. You can only open a completely cooled jar of boiled condensed milk.

So, boiled condensed milk is ready, so you can do the cake. To prepare the dough, grind the eggs with sugar and honey, and then add the softened margarine and mix everything well. We put this mixture in a water bath, add baking soda and heat, whisking, until the mixture doubles in volume. In this case, the mass should bubble up - this soda reacts with honey.

Now we remove all this from the water bath, cool the mass slightly and add the sifted wheat flour to it. Knead the dough and leave it for an hour in a warm place. Fifteen minutes before baking, turn on the oven and preheat it to 200 degrees. We divide the dough into four parts and bake four cakes, rolling them into thin layers, cutting off the edges and laying on a baking sheet. We also send the trimmings to the oven - we will need them for sprinkling the cake. Honey cakes are ready when they acquire a reddish tint.

We take them out and the oven and leave to cool. In the meantime, chop the nuts and beat the butter with boiled condensed milk. We collect the cake, laying the cakes in a pile, smearing them with cream and sprinkling with crushed nuts. We coat the top and sides of the cake with cream and bread with crumbs from the cakes crushed into crumbs.

Cake "Kiev"

Ingredients:

Egg whites - 4 pieces;
Sugar - 1 glass;
Hazelnuts or peanuts - 1 cup;
Potato starch - 2 tablespoons.

For cream:

Condensed milk - 1 can;
Butter - 250 grams;
Water - half a glass;
Cocoa powder - 1 tablespoon;
Vanilla sugar - 1 teaspoon;
Cognac - 1 teaspoon.

Cooking:

For the cake, we need to bake two protein cakes. Therefore, first we beat the egg whites into a strong, stable foam, and then, continuing to beat, add sugar to them in small portions. When the sugar dissolves in the protein foam, add the sifted starch and crushed nuts into small crumbs in the meringue. Gently mix the mass, trying so that the proteins do not fall off.

We cover the baking sheet with parchment paper, draw two circles on it according to the diameter of future cakes and spread the protein mass on them. We send the baking sheet to the oven, which we preheat to 160 degrees. After half an hour, we reduce the temperature to 100 degrees and continue to bake protein cakes for another hour and a half. If the oven has a convection function, then turn it on. We take out the finished cakes from the oven and cool without removing from the baking sheet.

To prepare the butter cream, dilute the condensed milk with warm water, pour it into a saucepan, bring to a boil and cool to room temperature. We let the butter melt a little, and then beat it until fluffy, after which we add vanilla sugar, cooled condensed milk, cognac and beat the cream. A fully prepared cream should easily move away from the walls of the saucepan. Divide the cream in half and add cocoa powder to one part, making chocolate cream.

We lay the cooled cakes on top of each other, laying a layer of white butter cream between them (we leave some to decorate the cake). We coat the top and sides of the cake with chocolate cream, bread the sides with crushed nuts. We decorate the cake with cream flowers and a border.

Crepeville Cake

Ingredients:

Milk - 2 cups;
Flour - 1 cup;
Chicken eggs - 2 pieces;
Vegetable oil - 2 tablespoons;
Sugar - 1 tablespoon;
Salt - half a teaspoon;
Nuts (any) - half a glass.

Cooking:

For the cake, we need to bake ordinary pancakes in a pan. Knead the dough: beat the eggs with salt and sugar, add vegetable oil, sifted flour and beat the dough with a mixer or whisk. At the end, put the baking powder and fry the pancakes. At ready-made pancakes, we align the edges, cutting them in a circle. Grind the nuts in a blender until fine crumbs. We assemble the cake by stacking the pancakes on top of each other, brushing them with condensed milk and sprinkling with nut crumbs. If desired, decorate the top of the cake with chocolate icing or simply sprinkle with crushed nuts (walnuts, peanuts, hazelnuts, almonds).

Of course, a cake with condensed milk and nuts can be prepared in different ways. You can make it with boiled condensed milk or butter cream with condensed milk. Nuts can be put in dough or cream, or you can simply sprinkle cakes with them. We tried to offer you different options for the execution of such a delicious cake. So choose a recipe, cook and enjoy the process and the result. Bon appetit and success in the culinary field!

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The five most commonly used ingredients in recipes are:

Such a dish is a win-win option in any situation, whether it is a children's holiday, a birthday of loved ones or just a pleasant weekend in the family circle. The cooking process is quite simple, even a novice inexperienced cook can handle the creation of such a culinary masterpiece if desired. The result of the efforts will be the most delicate, fragrant biscuit or puff delicacy, which is simply impossible to refuse!

In the old days, only pies and wedding loaves were baked in Russia; Russians got acquainted with cakes a little later. Now even foreign confectioners admire the pastries of Russian culinary specialists.

Recipes are constantly being improved. Cooks create such masterpieces that can be admired as a work of art. you can cook at home, for this it is enough to have the necessary products, a little free time and desire.

Walnut is liked by both adults and children. There are different options for its preparation. To do this, you do not need special efforts and skill, the recipes are simple and affordable. Nuts are added to the dough, cream or sprinkled on cakes.

With condensed milk, the photo of which can be seen below, will decorate any table.

You can choose any of the recipes below, the result will delight you and your loved ones in any case.

Chocolate cake with walnuts and condensed milk

Walnut is prepared as follows. You will need 150 grams of flour and granulated sugar, 120 grams of walnuts, eggs (5 pcs.), Half a glass of milk, 30 ml of vegetable oil. For the cream, you need a can of boiled condensed milk.

For ganache - 120 grams of dark chocolate, half a glass of cream (22%). Walnuts are used as decoration.

Cooking

Cooking a nut cake begins with baking a biscuit. To do this, separate the yolks from the proteins, add vegetable oil, milk, flour and beat thoroughly using a mixer. The nuts are ground into crumbs and added to the dough at the end of beating. Proteins are well cooled and placed in a deep bowl. The mixer is necessary until they turn into a dense and thick foam. At the end, sugar is introduced in small parts, continuing to beat. The resulting protein mass is combined with the dough and mixed with careful movements from the bottom up, laid out in a pre-oiled baking dish and placed in the oven, which is heated to 170 degrees for 60 minutes. After the specified time has elapsed, the oven is slightly opened and the cake is allowed to cool for another ten minutes, after which it is removed.

The cake is cut lengthwise into two halves. Condensed milk is applied and evenly distributed on one. The second part is placed on top, covered with ganache. To prepare it, you need to bring the cream to a boil. Then the dishes are removed from the heat, pieces of chocolate are thrown into the cream. Everything is thoroughly mixed until the chocolate slices are dissolved.

Sprinkle nuts on top of the cake and put in the refrigerator for a couple of hours so that it freezes and soaks.

Cake with condensed milk with nuts and poppy seeds

Nut cake with condensed milk, the recipe of which is described below, is easy to prepare. To prepare the dough for this cake, you will need 180 grams of flour, 220 grams of sour cream, a glass of granulated sugar, two eggs, 20 grams of baking powder, 100 grams of poppy seeds and nuts, a glass of liquor or syrup to soak the cakes, 160 grams of boiled condensed milk and butter .

How to cook

To prepare the dough, you need to combine the eggs with sugar and heat in a water bath, without bringing to a boil. After that, the egg-sugar mixture is beaten with a mixer until it turns into a fluffy foam. At the end you need to add sour cream and beat a little more.

Sifted flour mixed with baking powder is added to the dough and mixed. The dough should become homogeneous.

Then it is divided into two parts. Dried in a frying pan and crushed nuts are added to one, pre-steamed poppy seeds are added to the second and mixed.

To steam the poppy, it must be poured with boiling water and left to swell. The cakes are placed in a preheated oven for forty minutes, after which they are allowed to cool.

For cream, softened butter is whipped, gradually introducing condensed milk. The cream needs to be slightly cooled in the refrigerator.

A cake with poppy seeds is placed in a suitable form, soaked with liquor or syrup, covered with a part of the cream on top, spreading it over the surface. A cake with nuts is laid on top, which also needs to be soaked and smeared with cream. Walnut cake with condensed milk can be decorated in any way. The cake should soak a little in the refrigerator.

Cake with condensed milk, decorated with nuts

In this they are used only for decoration of the product. You will need 300 grams of flour and sugar, three eggs, 0.5 liters of sour cream, a pack of butter, 200 grams of condensed milk, 20 grams of poppy seeds, half a bar of chocolate, 70 grams of nuts.

Cooking

To prepare a nut cake with condensed milk and nuts, you first need to sift the flour through a sieve and combine with sugar. Soda, eggs, sour cream are added to the resulting mixture. Everything is thoroughly mixed. In an oven preheated to 180 degrees, the dough is baked for about half an hour. When the cake has cooled, it is cut into three equal parts.

For cream, butter is whipped with condensed milk. The cream is divided into three parts, in two of which pre-steamed poppy seeds are added. Two cakes are lubricated with cream with poppy seeds, to lubricate the third cake, use the part without poppy seeds.

The top of the cake is decorated with grated chocolate and sprinkled with nuts.

Royal nut cake with poppy seeds and raisins "Fruit Fantasy"

Many confectioners prepare delicious and uncomplicated cakes using walnuts, raisins and poppy seeds in combination with a biscuit. These ingredients have excellent taste characteristics, and are also valued for the presence of many vitamins in the composition.

How to make a walnut cake that will be both tasty and healthy? To prepare the dough, you need one and a half glasses of wheat flour and granulated sugar, 300 grams of sour cream, three eggs, three teaspoons of baking powder, 110 grams of poppy seeds, raisins, nuts, three kiwi pieces, one orange and a banana.

For the cream, you will need a can of condensed milk and a pack of butter.

Cooking

To prepare the cakes, beat one egg with half a glass of sugar, add half a glass of sour cream and flour, baking powder (1 tsp). The components are thoroughly mixed, after which pre-chopped nuts are added to them.

The third part of the dough is poured into a greased form and placed in an oven preheated to 200 degrees. Bake for 25 minutes. Two more cakes are also baked, to which soaked and dried raisins and poppy seeds are added.

For cream, condensed milk is mixed with butter. Lubricate each cake with this mixture. Walnut cake with condensed milk is decorated randomly with fruits. Before use, allow the product to soak in a cold place.

Nut cake without baking

Even a child can cook such a nut cake with condensed milk, the recipe of which is given below. You will need 0.5 kg of cookies, a can of condensed milk, a glass of peeled nuts, some chocolate.

It is necessary to finely crumble the cookies, then add pre-roasted and chopped nuts, condensed milk to this crumb. Mix everything thoroughly. If desired, you can add a small amount of cognac.

The resulting mixture is spread on a dish and placed in the refrigerator. When the nut cake with condensed milk hardens, you need to decorate it on top. To do this, melt the chocolate, grease the top of the cake with it and sprinkle with nuts.

You will get incomparable taste pleasure by tasting any nut cake with condensed milk prepared according to the above recipes. The preparation of such a confectionery product is within the power of even novice housewives. And friends who drop in for a cup of coffee will be pleasantly surprised by your culinary talents.

Before starting cooking, I want to tell his story.
The recipe on a notebook sheet under the simple name "cake" was given to me by one of my friends. I remember only her admiring: “So yummy!”. I tried. And indeed, we really liked the cake. True, the first few times it turned out not very successful for me: it cracked, then it burned, then it twisted a little.
My sister jokingly consoled me: “Come on, the mistakes of youth.” Further - more: “Are you baking the mistake of youth again?” Imagine, now, this cake in the circle of my relatives and friends is called exactly that - “Mistake of Youth”. I understand that for a delicious cake - this name is more than strange. But ... Already stuck, so stuck. You are free to call it whatever you want. After all, initially this recipe had no name. However, it's time to get down to business.
Ingredients:

Dough
- 1 cup of sugar
- 1 cup flour
- 1 glass of sour cream
- 2 eggs
- 2 tablespoons cocoa
- 0.5 teaspoon of baking soda

Filling
- 1 can of boiled condensed milk
Glaze
- 30 grams of butter
- 2 tablespoons of sour cream
- 1 tablespoon cocoa
- 70 grams of sugar
You will also need walnuts for sprinkling the top of the cake.

Short version of preparation:

Whisk eggs together with sugar and cocoa.

Mix and pour into a mold.

Put in the oven at 180 degrees for 50 minutes.

Cut the baked cake into 2 parts and brush with condensed milk.

For glaze: Place butter, sugar, sour cream and cocoa powder in a bowl.

Put on fire, turn off after boiling.

Brush the top of the cake and sprinkle with chopped walnuts.

Place in the refrigerator for several hours.

Cooking
Boil a jar of condensed milk (I forgot to photograph this process). Condensed milk should be from whole milk. I always take only Rogachevskaya. You need to boil it in water for 2 hours from the moment of boiling. You can do this in advance.
Dough:
Put eggs, sugar and cocoa in a bowl.

Beat everything until smooth. For some reason, despite the fact that I have a blender, and a mixer, and a combine, I make this cake “manually”. Actually, the dough is cooked and so very quickly. Add the rest of the ingredients: flour, soda and sour cream. The latter is better to take fatter. Of course, we are all on diets. But the cake is rarely low-calorie, so "walk, walk like that." Today I have a rustic sour cream cake. This, I tell you, is the best option.

Stir until smooth.

We spread in the form (I have a frying pan, oiled and sprinkled with flour). We bake at a temperature of 180 degrees, checking the readiness with a wooden stick (40-50 minutes)

The baked crust must cool down.

Then cut it into two halves.

Generously coat with boiled condensed milk.

Leveling

and connect the cakes.

Prepare the icing: put butter, sugar, sour cream and cocoa in a saucepan and put on fire, stirring occasionally.

Bring to a boil and turn off immediately.