Simple canapés on skewers for the festive table. Fruit canapés for any occasion: for children, adults and sophisticated gourmets. Ingredients for canapes with chicken curry and fresh vegetables

Snacks in the form of canapes on the festive table are a brilliant idea with which any feast or buffet can be turned into a holiday without arrogant expenditure of effort and time. This article discusses various ideas for recipes for delicious canapés at home using a wide variety of ingredients that can please any gourmet.

A very popular option lately is canapes using a skewer. The ease of preparation and the ability to combine a wide variety of ingredients will allow the appetizer to be presented in many different types and ways of serving.

The most popular and proven ingredients for canapés by experienced housewives are:

• Olives
• Fish (especially red)
• Shrimps
• Fruits

1. Usually serves as the basis for canapés crackers, puff pastry, crackers, chips or small pieces of bread.
2. Fruit canapés can be combined with cheese, sweet toppings, honey.

Ingredients need to be cut to the same length and width, except for those that can be chopped whole.

There can be an endless number of options for preparing canapés, it all depends on desire, imagination and taste preferences. When choosing a composition, you only need to take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in the desire to try something out of the ordinary.

Canapes with cheese

This canapé option is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this snack a subject for culinary and taste experiments.

Canapes with different types of cheese

Various types of cheeses are suitable for preparing this type of snack. You need to cut the selected cheeses into the same shape and stick them on a skewer. You can decorate the cheese with various herbs (basil and tarragon are best) and seasonings.

Canapes with grapes and cheese

This appetizer can serve as a dessert for children, and for adults it is an excellent appetizer with white wine and champagne.

For the appetizer we will need:

• hard cheese
• light and dark grape varieties

Place these ingredients on a skewer in the desired order. You can add sophistication to the taste by using walnuts chopped on a skewer.

An unusual and original taste can be achieved by combining blue cheese and grapes.

Canapes with cheese, grapes and mango

Mango can be taken either canned or fresh. The delicate taste of this product perfectly complements the cheese with its richness.

Canapes with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Let's look at several options for canapé recipes with photographs.

• Appetizer with olives, smoked sausage, cheese and champignons

Cut all the ingredients, except the olives, into equal pieces (leaving the olives intact). You can alternate them however you like. One of the design options is shown in the photo.

• Canapes with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and rolled together in the shape of a roll. Place pieces of bread and olives (whole or half) on a skewer.

• Canapes with olives, lemon and cheese

• Canapes with pickled mushrooms, olives, pickled cucumber and cheese

• Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. Place a boiled egg, cut into slices, on top. We also cut a small tomato into a ring shape. We decorate the appetizer with olives of different colors and herbs.

• Appetizer with olives, mozzarella and salami

Options for canapés with olives for the festive table: photos

Video: Canapes with shrimp

Canapes with mozzarella and cherry tomatoes

This snack option is distinguished not only by the unforgettable taste that comes from the combination of selected ingredients, but also by its beneficial effects on the body and low calorie content.

To prepare we will need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

Mozzarella should be cut into cubes about 2 cm in length and width. Place mozzarella, washed tomato on a skewer, and a basil leaf between them. You can also use pitted olives if you wish. Canapes with cherry tomatoes and mozzarella are ready!

Another snack option with mozzarella:

Ingredients:

• Homemade crackers
• Cherry tomatoes
• Mozzarella balls
• Salt, pepper, basil

Preparation:

1. Spread the bread fried in a frying pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. Pierce the mozzarella, lettuce, croutons and cherry tomatoes with a skewer, and decorate with basil on top.
3. Salt and pepper the appetizer as desired. Ready!

Canapes with cucumber

This version of canapes is distinguished not only by its unforgettable taste, but also by its extraordinary health and low calorie content. Perfect as a snack for those losing weight.

To prepare you need:

• Fresh cucumber
• Crackers or bread
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind the cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cut the cucumber into thin layers along the entire length
4. Spread bread or prepared croutons of the same size with curd mass
5. We put greased bread on a skewer, a cucumber laid in a zigzag shape, and decorate with herbs

Instead of bread and crackers, you can use a regular saltine cracker, and you won’t need a skewer.

Canapes with ham and pineapple

For this snack we need:

• 250 g ham
• Canned pineapple
• Red pepper – 2 pcs.
• Toaster bread
• Oregano

Preparation:

1. We string all the ingredients cut into pieces of equal size (length and width up to 3 cm) and heat them on a skewer
2. Sprinkle the top of the canapés with finely grated cheese, seasoned with oregano.
3. Can be served both raw and baked

The second option has a richer taste with an alluring aroma. Bake the appetizer at 180 degrees for about 10 minutes until the cheese melts a little.

Canapes with fish

This appetizer is very quick and easy to prepare, and the taste impressions can linger in the memory of your guests for a long time.

For the appetizer we need:

• red fish
• cucumbers
• Olives
• Cottage cheese
• Greens, salt

Preparation:

1. We cut the bread into equal pieces, if possible making it into different shapes (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and non-banality of the design will surprise your guests.
2. Cut cucumbers and red fish into equal-sized circles.
3. Spread curd mixture mixed with dill on toasted bread.
4. We form the canapés in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Options for preparing canapés with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients, tested by time and the experience of culinary masters.

Popular delicious options for spreading on black bread with herring:

• Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoon of butter.
• Mayonnaise mass, mixed with finely chopped herbs and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

• Boiled egg
• Red pepper
• Apple slice
• Sliced ​​onion
• A circle of boiled new potatoes

Options for top decoration of a canape with herring:

• Pickled onion
• A ring of thinly sliced ​​lemon or lime
• Olives
• Lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame.

Canapé appetizers with herring for the festive table: photo

Recipes for canapés with fruits for the festive table with photos

This snack option will take a minimum of your time and will please the stomachs of both adults and children. You can use a variety of fruits available in your kitchen as ingredients. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it is still better to use ready-made recipes, gradually modifying them over time.

Option 1

Compound: mango, bananas, pineapple, lemon juice, honey, mint.

Preparation:

• Cut the mango into two pieces widthwise and remove the pit. We remove the skin from it.
• Sprinkle the banana and pineapple with a little lemon juice and cut into squares identical in size.
• Thread the fruit onto a skewer and drizzle with honey. You can decorate the appetizer with a mint leaf.

Option 2

Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Preparation:

• Cut the orange and pear into slices, and the bananas into slices, without removing the peel.
• You must first cut out the core and remove the seeds from the pear and orange.
• Place fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Compound: pear, apple, grapes, banana.

Preparation:

• Peel the pear and apples from the core and cut into squares up to 3 cm wide and long.
• We string a pear, an apple, a banana onto a skewer and decorate it with grapes on top.
• You can drizzle the dessert with honey and garnish with mint.

More options for light fruit snacks:

Preparing these small snacks is an excellent basis for developing imagination and creativity, as well as finding possible options for combining products. Having learned some of the features of combining ingredients for canapés, you will never feel monotony on your table, and the ability to serve snacks in different ways will make every holiday always special and unique!

Video: Canapes for the festive table. Snack recipe - “Penguins”

Canapes are small sandwiches for one or two bites, which are assembled in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served on either a bread or vegetable basis. They are a festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in doing. And this is precisely why you need to know the basics of technological processes, those useful tips and tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapés on skewers with step-by-step photos for the festive table. And also to the addition: This is simply a wonderful idea for any holiday, celebration or feast. So, scroll below, get inspired and have fun making these mini sandwiches.

Fruit canapés on skewers - step-by-step photo recipe

Ingredients:

• Black grapes - 1 sprig
• green grapes - 1 sprig
• banana - 1 piece
• tangerine - 1 piece
• kiwi - 1 piece
• watermelon - 1/6 part.

Cooking method:

Skewers for canapés will play an important role here.

Divide the watermelon into slices, separate the rind, and cut the pulp into small squares, about 3 by 3 cm. Remove all the seeds from them.

Peel the tangerine, separate all the segments and cut each segment into three parts. Of course, if they contain seeds, they must be removed.

Remove the skin from the banana and cut it into thin rounds.

Now we start collecting and for this we need to put black grapes, a tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.

For variety, you can swap black grapes with green ones.

Then we place the finished masterpiece on a plate and additionally decorate with fruit.

The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to prepare canapés on skewers for children

Ingredients for one serving:

• A pineapple
• strawberries - 1 piece
• grapes - 3 pcs.
• marshmallow
• kiwi - 1 piece
• pear - 1/3 part
• puffed rice - 2 tablespoon
• coconut flakes - 1 tbsp. l
• chocolate - 1/3 bar

Cooking method:

First of all, we separate the bottom part from the pineapple using a knife, then cut off a ring about 2.5 cm thick and peel it.

We divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. Take a strawberry, cut off its butt, place it on a pineapple cube and fasten it with a skewer.

2. For the second we will need two grapes, preferably different colors, unfortunately I have one color, but that’s okay. We pierce them with a skewer and place them on the second piece of pineapple.

3. We make the third one with marshmallows, first we pierce it and place it on the cube.

4. For the fourth, we need to take two marshmallows, plant one first, then a peeled kiwi circle, then the second.

5. We make the fifth with a peeled orange slice, in the order shown in the photo below.

6.And the sixth with a pear, a round of strawberries and a cube of pineapple.

Here's what I got.

Canapes without bread with sausage and cheese

Ingredients:

• Skewers – 6 pcs
• salami – 6 slices
• cucumber - 6 slices
• olives - 6 pcs
• cheese - 6 cubes
• parsley leaves.

Cooking method:

To prepare this recipe, first prepare all the necessary ingredients, rinse the cucumber under water, open the jar of olives and cut into the quantities indicated above.

Then take a skewer or toothpick and put the olive on it first.

Now comes the parsley leaf.

The cucumber, just like a sausage, we plant it, bending it, on both sides.

And all that remains is to put on a cube of hard cheese.

Delicious canapé with salmon

Ingredients:

• Brown bread - 2 slices
• cream cheese - 50 grams
• salted salmon – 120 gr
• red caviar - 2 tbsp. l
• dill greens - 1 small bunch
• lemon - 1/2 pcs.

Cooking method:

First of all, wash the greens and chop them finely.

Now cut the salmon into thin pieces.

Then add chopped herbs to the cream cheese and mix well.

We cut off the edges of the bread slices so that we get even rectangles.

Now we begin to form canapes and for this we need to coat the slices of bread on one side with cream cheese.

Then tightly lay out the slices of red fish.

Place cheese on top again.

Then another layer of fish and a final spread of cheese on it.

And cut the resulting sandwiches, each into four canapés.

Where we put a slice of lemon on each one, and red caviar on it.

And we fasten them with a skewer or toothpick so that it looks like in the photo below.

This is how the festive appetizer of caviar and salmon turned out.

Eat for your health!

How to make canapés with ham

Ingredients:

• Ham – 150 gr
• hard cheese - 150 gr
• pickled cucumber - 3 pcs.

Cooking method:

Cut the cheese into small squares.

The ham must be cut into the same pieces as the cheese.

We divide the cucumbers into round pieces.

Then we begin to put the chopped ingredients on the skewer.

First the cheese, then the cucumber and ham.

And in this way we collect canapés from all the pieces.

Herring canapes (video)

Original snacks on the holiday table do not have to be expensive. In this recipe you will see a very good option on how to prepare canapés with herring. Budget-friendly, very tasty and not difficult!

Bon appetit!!!

Canapés are miniature sandwiches that are placed on a toothpick or skewer. There's no need to bite into them, they're the right size for you to eat the whole sandwich and enjoy the mix of flavors.

Most often, canapés are used at various buffets, which is why these mini-treats got the name “buffet appetizer.” At various celebrations and buffets, this food is in great demand, because it is convenient to eat and very tasty.

Among other things, canapés are a cold appetizer that is easy and quick to prepare. It can be a lifesaver in cases where guests suddenly arrive.

There are a lot of recipes for appetizers on skewers; among such abundance you can find canapés for a buffet table, a birthday party, and even an outdoor barbecue.

From French, the word “canapé” literally translates as: toasted bread with a snack. Initially, the base (bottom part) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.

There are two main options for preparing canapés:

1. In the first option, bread, toast or a loaf is used as a basis;
2. In the second option, various vegetables are used as a base.

Beautiful cold appetizers on skewers: recipes with photos

Canapes with salmon

You can take rye or white bread (optional). It needs to be cut into small portions in the shape of a triangle or square.

The bread will be the basis of the sandwich, so it should be skewered at the very bottom. You can buy special skewers, or use toothpicks.

Then comes a layer of hard cheese, it needs to be cut in the same way as the bread (if you chose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).

Cut the salmon into thin slices and place on a toothpick.

Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if you don’t have fresh ones on hand), the taste of the finished dish will not be affected.

The top layer is olives. You can use whole olives, or cut each one in half.

If desired, the dish can be decorated with fresh herbs.

The number of products can be increased, depending on how many people the feast is intended for.

A delicious appetizer for the festive table is ready, bon appetit!

Appetizer on skewers with quail eggs

Quail eggs are a natural storehouse of useful components. They have everything necessary to enrich the body with vitamins. Among other things, quail eggs are a versatile product that can be used in many dishes.

The following recipe for canapés with quail eggs contains only healthy ingredients, so this dish will be useful not only for adults, but also for children.

Ingredients:

• Quail eggs – 5 pcs.;
• Cucumber – 1 pc.;
• Cream cheese – 100g;
• Red caviar – 20g;

First you need to boil the quail eggs. To do this, wash them under running water, then place them in a saucepan, bring to a boil and cook for 5 minutes. After this, dip the eggs in cold water, then peel and cut in half.

The cucumber needs to be washed and cut as you like. In this case, the cucumber acts as the base, so it should be strung first.

The next layer is eggs.

Place cream cheese on eggs.

Place red caviar on top of the cheese.

The amount of ingredients is for 10 skewers. It can be changed depending on the number of guests.

The result is a healthy and tasty cold instant snack. Bon appetit!

Canapes with feta cheese

Ingredients:

• Feta cheese - 100g;
• Cherry tomato - 10 pcs.;
• Olives – 10 pcs.;
• Cucumber – 1 pc.

The bottom layer is feta cheese. It should be cut into cubes and threaded onto skewers.

The next layer is cucumber. Cut the cucumber into cubes and place on top of the cheese.

Olives can be used whole or cut in half.

The last layer is tomatoes. They can be strung whole or cut into two parts.

Ham skewers “hearty”

Ingredients:

• Ham – 200g;
• Tomato – 1 pc.;
• Cucumber – 1 piece;
• Olives – 20 pcs.;
• Lettuce leaves.

Cut the bread into portions (squares or triangles) and fry in a frying pan, then thread it onto a skewer.

Chop or tear the lettuce leaves and place them on a toothpick and on top of the bread.

Cut the tomatoes into half rings and thread them onto a skewer.

The next layer is olives. They can be cut into two parts or used whole.

The cucumber needs to be washed, cut and strung on top of a toothpick.

The top layer is olives again.

The appetizer is ready, bon appetit!

Canapés “with vodka”

The next option for snacks on skewers is economical, tasty and ideal for a feast.

Ingredients:

• Herring – 1 pc.;
• Rye bread - a couple of slices;
• Onion - 1 pc.;
• Cucumber – 1 pc.;
• Olives – 10 pcs.

Cut the black bread into square pieces and fry in a frying pan on both sides. Then thread it onto skewers.

Herring can be preserved or lightly salted. The herring also needs to be cut into portions and also pierced on a skewer.

Then cut the cucumber and put it on a toothpick.

Onions can be marinated in vinegar or used raw. The onion must be cut into rings and put one ring on each skewer.

Cut the olives (or olives) in half and put them on a toothpick - this is the topmost layer.

If desired, you can add boiled potatoes in their jackets to this recipe.

Bon appetit!

Berry canapé

This skewers recipe is perfect for dessert.

Ingredients:

• Kiwi – 1 pc.;
• Canned pineapple – 1 can;
• Orange – 1 piece;
• Raspberries – 100g;
• Grapes – 100g.

For this recipe, you should choose long double-sided skewers. Preparing snacks begins with preparing fruits and berries.

Berries: grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi should be peeled and cut into half rings. Peel the orange, divide into slices and remove the skin from each slice. After this, divide each orange slice into two parts.

All that remains is to put all the components on skewers.

You can add any seasonal fruits and berries to the fruit canapé; this will definitely not affect the taste of the dessert!

As you can see, there are a lot of recipes for such snacks. In addition to the variations outlined above, you can become the creator of culinary masterpieces yourself. To do this, simply use your favorite products. Don't be afraid to experiment, canapes love experiments!

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

• cured salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

• lightly salted red fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Top with a piece of red fish and half a lemon wedge.

Decorate the canapes with dill.

Ingredients:

• herring fillet in oil
• Hochland sandwich cheese in slices
• green olives
• red bell pepper
• black bread
• dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

How to prepare original canapés for the holiday using simple recipes!

What holiday is complete without tasty treats and delights? We always go to please our loved ones and strive to cook something new every time. Everyone has heard of small sandwiches on skewers called canapés. They are easy to prepare, tasty and delight the eye with their original appearance.

IMPORTANT: Often guests are on the doorstep and we clutch our heads, lamenting what to cook in a hurry. And here, more than ever, canapés will come to the rescue. A couple of slices of sausage, cheese, olives and tomatoes and you are ready to surprise your guests!

Recipes for festive canapés on skewers

Festive canapés differ from ordinary ones in the careful selection of ingredients and design. Ordinary wooden skewers will not work here. It is better to choose bright ones that match the style of the holiday and the design of the festive table.

• To prepare it, cut out a circle of white bread and thread it onto a skewer.
• Next, carefully cut the cucumber into thin ovals and roll it into a ring.
• You can put a little soft cheese inside and insert shrimp so that the entire structure is secured with a skewer.

Recipe 2. Canape Thai

• To prepare, cut the cheese into pieces, place parsley leaves on top,
• then a slice of fresh cucumber and finish on top shrimp.
• We secure all this with a skewer and the light canape is ready.
• It will be very useful for breakfast or dinner!
• You see how simple and accessible everything is. All you need to do is pay a little attention to detail and you are practically a chef.

Children's holiday canapé recipes

Why do children love canapés so much? Yes, because they like everything new and bright. And also because an active child can quickly snack on delicious small sandwiches and, without interrupting the general fun, frolic with friends again.

Recipe 1. Funny penguins

• Cut the rye bread into pieces - this will be the base.
• Cut a circle out of boiled carrots and remove a small section to create paws.
• Now you need to cut a pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or processed cheese). This olive will become the body.
  One by one we assemble our penguin on a skewer.
• Instead of a head, we take a whole olive with slits for the eyes. We will also fill them with cheese.
• And insert a carrot triangle into the slot for the nose. 15 minutes and your masterpiece is ready!

Recipe 2. Cheese sails canapés

• It is necessary to make blanks from black bread, cucumber and doctor's sausage in the shape of a boat.
• Next, we cut rectangles of cheese - these will be our sails.
• One rectangle should be slightly smaller than the other.
• We string all this beauty onto a skewer and complete the exhibition with a triangle of carrots, which will become the flag of a sailboat.

Voila, your kids are delighted!

Recipe 3. Biscuit delight

• This canape will delight your baby the most because it is made from a cake.
• Cut a piece of sponge cake with a side of 4 by 4 cm and insert a stick, top with raspberries and blueberries.

Your child has never tried anything like this before!

Canapes for the festive table with salmon

Salmon itself is not only tasty, but also an incredibly healthy product due to its content Omega 3 fatty acids.

And therefore, cooking salmon dishes is always a joy and anticipation of aesthetic pleasure.

Recipe 1. Canapes Atlantis

For this recipe we will need: salmon, soft Philadelphia cheese, herbs, egg, bread.

• Cut the bread base into a square and fry it in olive oil.
• Place a piece of lightly salted salmon on top.
• Mix the cheese with herbs and carefully place on top of the fish with a spoon.
• Thread it all onto a skewer and top it with a boiled egg.

Tasty and satisfying and very fast.

Recipe 2. Olive tenderness

We will need: any hard cheese, salmon, bread, herbs, green olive.

• Cut the bread into squares
• fry the teardrop in olive oil.
• Next, use the same pieces of salmon, cheese and
• We string everything onto a beautiful skewer.
• Decorate the top with an olive and a sprig of herbs.

Herring canapés for the festive table

Oh, this herring. We love it in different forms and try to apply it to every holiday table. There are a lot of recipes using it. But today we will look at the best canapé recipes with this fish that will delight you and your family.

• For this sandwich you need to make star-shaped pieces of raw puff pastry,
• leaving a small indentation in the middle for the filling.
• The filling is prepared from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
• Place all this in the middle of the dough and bake in the oven for 20 minutes.

Due to its ease of preparation, canapés have long become an affordable dish in every home. And if you haven’t tried it yet, then use our recipes and have fun!

VIDEO: canapé recipes