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How to cook semolina in the microwave. How to cook semolina porridge with milk in the microwave. Semolina porridge on the water

When I first learned that in a microwave oven you can not only heat food, but also cook, I immediately began to experiment. Of course, my microwave does not have a range of functions and almost no cooking - which could easily ruin my promising plan. But it was not there. It turns out that the main function in cooking in this way is simply a time counter - we set the required time and easily cook whatever we want. Semolina porridge in the microwave turns out to be very light and tender, and it tastes perfect! Nothing to distinguish from the one that was cooked in a saucepan or. But even here there is one significant “but”: it’s not worth getting carried away with cooking in the microwave, and it’s better to feed the kids using the good old way. Use this option as an emergency: you want to eat, but there is almost no free time. So, let's start cooking and reveal the secrets of the perfect semolina porridge, under the motto: "quick, simple and affordable."

Ingredients:

  • semolina - 2 tbsp. (with slide)
  • granulated sugar - 2 tsp (or to taste)
  • salt - a pinch
  • milk - 1 glass

How to cook semolina porridge in the microwave:

1. Pour out all the dry ingredients and mix in a glass and deep bowl. You can also use regular dinner plates. The main condition: nothing metallic. Sugar can be used more or less, varying its amount at your discretion.

2. Pour milk and mix again. You can use only milk, you can dilute it with water in a ratio of 1: 1.

We put the dishes in the microwave, set the time: 1 minute. No modes are used - let me remind you again! Just time, like when reheating food.

3. As soon as the required amount of time has elapsed, we take out the semolina porridge, mix it until smooth, in order to get rid of lumps in the future. Put the dishes back in the microwave and set the same time: 1 minute. Repeat the process 3 times for a total of 3 minutes. If we mix the semolina in the microwave less often, its consistency will absolutely not please you.

Ready porridge is best served hot.

Used microwave oven: LG MB-4042D Power 700W.

All lovers of semolina porridge will appreciate the recipe for cooking in the microwave - just three minutes and you can gobble up a hearty porridge. This method of cooking is especially useful for young parents, as there are situations when a child refuses cooked food and something needs to be cooked urgently. Cooked semolina porridge in the microwave will help out and when you need to make a cream based on it, for example, for the Bird's Milk cake. Let's cook already.

How to cook semolina porridge in the microwave

We need simple, as for cooking on the stove, products: semolina (semolina), milk, sugar and butter.

Preparation of semolina porridge: pour into a deep plate (necessarily deep, as the porridge can escape) two tablespoons of semolina, two teaspoons of sugar, a little salt, mix and pour cold milk (1 cup). Stir again until sugar dissolves. We put in a microwave oven, power 750 W, time - one and a half minutes. To make it without lumps, you need to stir the porridge every 30 seconds. Then we put the butter to your taste (as they know you won’t spoil the porridge), 20 grams will be fine. Stir until smooth and put in the oven again for 1.5 minutes.

We take out from the MVP, mix and serve hot to the table. So in three minutes we have a delicious porridge ready. You can put pieces of fruit in it, it will be very, very tasty.

If you want liquid porridge, then put one (with a slide) tablespoon and after putting the oil, cook for 2.5-3 minutes. Don't forget to stir.

If you are closer to cooking technology like on a stove, then you can also do it in a microwave oven. Pour a glass of milk into a saucepan for the MVP, put for 3 minutes, so that it boils. Then gently, stirring all the time, pour 1.5 tbsp. spoons of semolina and 2 teaspoons of sugar, salt, mix. Put on 2 min. into the oven (be sure to stir every 30 seconds). Add oil and cook for another minute.

Semolina porridge is not only children's food, as many people think, but also the basis for many desserts. Not to mention that in fact, deliciously cooked porridge can be a great breakfast for the whole family. But it turns out that some housewives refuse to cook semolina, because it is very capricious - if you do not interfere in time, it will definitely be taken in lumps, or even burn. You can also cook very tasty.
And this is where this recipe will come in handy for many - the proportions are classic, but you can vary the amount of sugar and salt to your liking in order to achieve the desired balance of taste. But the cooking technology is modern, using a microwave oven. Cooked semolina porridge in the microwave in milk, a recipe with a photo step by step in 3 minutes, it always turns out to be homogeneous and very tasty.




- semolina - 2 tbsp. (with top)
- sugar - 2 tsp (taste),
- salt, fine sea - a pinch,
- whole milk - 1 cup,
- butter for serving porridge.

How to cook with a photo step by step





For cooking porridge, we use only glass containers that can be placed in the microwave. We mix the dry ingredients for porridge in such a container - semolina (to get a brighter taste, it can be dried in the oven until a light golden color), add sugar and salt as you like.




Now add milk to the dry mixture.




We put the container with the mixture in the microwave for 1 minute.
Carefully, so as not to burn yourself, take out the bowl and knead it well, then put it back in the oven.
We repeat this process three times, so it takes us exactly 3 minutes to cook such porridge.
We take out the finished porridge, and while it is hot, put a piece of butter in it. They turn out very tasty.






If desired, you can cook porridge for every taste, adding jam, pieces of fruit or berries to it, or you can cook it without sugar and add hard cheese and sausage slices at the end.
Bon appetit!

In terms of popularity, microwave ovens are not much inferior to electric kettles, as the only cooking technique that a person has at work. Bring your own lunch and heat it up on the go, easy and convenient.

You can cook serious meals in the microwave, and we are not talking about frozen pizza. But few people know that even elementary semolina can be cooked using microwaves. Consider how semolina porridge is prepared in a microwave on water, step by step recipe, which is on the shoulders of the microwave oven.

Manka, porridge familiar from childhood, someone loved her, someone hated her, no one was indifferent. Crushed whole grain kernels boiled in milk, a little sugar, salt and a slice of butter. Pleasant taste memories, because you can’t love semolina only if you don’t know how to cook it right.

Cooking porridge is really not an easy task. In ancient times, regimental cooks passed the fitness test precisely in the preparation of porridge. Semolina, in turn, is a particularly complex product, who does not know what semolina with lumps is can rightfully consider himself lucky. Achieving uniform cooking, the right consistency, and most importantly, such a well-known taste is a difficult task.

But how to cook semolina in a microwave oven, even if such a task is not feasible for everyone even on a conventional stove. In fact, everything is much simpler than it seems.

The main thing to follow step by step instructions and strictly observe the amount of ingredients:

  • milk - should be taken at the rate of one glass per serving, preferably medium fat, it is highly recommended not to skim or soy, in order to reduce calorie content, you can do with plain water;

  • semolina - based on one glass of milk, you will need no more than two tablespoons of cereal with a slide. It is recommended to purchase well-sifted and clean semolina, unfortunately, there are cereals from unscrupulous manufacturers where flour is present;

  • granulated sugar - two teaspoons per 200 ml of milk, regular sugar, dietary or burnt sugar can give an unpleasant aftertaste. Anyone who cares about the figure can completely abandon this component;

  • salt - literally a pinch, added to taste - it's easier to add salt later.

This is where the main components end, however, there are variations. For example, you can add raisins, dried fruits, or pieces of fresh fruit as desired. It will be a great alternative to sugar. Such additives will not affect the cooking process in any way.

Cooking in the microwave

A microwave oven has dozens, and sometimes hundreds of functions. For most consumers, it doesn't go beyond simply reheating food.

Knowing the ingredients, we proceed to the preparation of semolina porridge.

First of all, mix the bulk ingredients, if there are dried fruits, add immediately, fresh fruits can be added later. We interfere until the mass becomes homogeneous, smooth movements and no anxiety.

The next item is milk or water to save the waist. The proportion is one glass. We recommend pre-heating the liquid, again the microwave will help. We put for a minute, wait, take out, pour, mix. Half way done.

We put a container with a well-mixed mixture in a microwave oven. Then, point by point, we repeat the same action - set the timer for a minute in the heating mode. After the time has elapsed, we take it out, stir, break the lumps that have appeared, put it back for a minute. Everything is simple. The process will have to be repeated about three times until complete readiness.

During the penultimate stirring, you can add fresh fruits to the porridge, they will have time to warm up and transfer useful ingredients to the cereal. There will be a special piquancy of the dish.

At the end of cooking, the semolina is tasty and nutritious. And do not be afraid for your sides, the benefits of this porridge are much greater than potential calories. Not so long ago, it was food exclusively for the nobility. It was served on the table to kings and emperors. Now, a simple person can always cook healthy tasty porridge, even while in the office and using a conventional microwave.

A microwave oven is not just a device for heating food. Its possibilities are much wider, the main thing is to see them. Fast and tasty food is a matter of skill, having tried it once, it will be difficult to refuse repetition.

Perhaps the whole world can be divided into two categories: those who love semolina, and those who are its ardent opponents. There is probably no more controversial dish than porridge. Kindergarten students, especially in Soviet times, simply could not imagine any other breakfast. Today, there are people who have remained semolina lovers since childhood, and there are those who have turned into ardent "mancon-haters".

We can afford...

Did you know that a couple of centuries ago, semolina was a great deficit? Only aristocrats could afford to taste semolina porridge for breakfast. For ordinary people, such a delicacy was simply unacceptably expensive. She was equated at that time with truffles or artichokes.

However, today is not a deficit. On the contrary, such a dish as semolina is now considered even budgetary. Now we can afford to buy semolina and cook delicious porridge. But can we do it right?

and save time

Many do not cook semolina porridge, not because they don’t like it so much in taste, but because its preparation requires a certain amount of time. How to save time and make a delicious dish at the same time? There is a way out - semolina porridge in the microwave. The recipe is simple, quick, and cooked porridge is no different from what would be made traditionally. classical method. The main thing is to follow the cooking rules, periodically look into the plate so that the porridge does not burn, and first study the instructions for your kitchen “assistant”.

Required Ingredients

  • Semolina - two tablespoons.
  • Sugar - two teaspoons (if the porridge is not as sweet as you would like, then add more sugar after cooking to a plate).
  • A pinch of salt.
  • 20 grams of butter.
  • One glass of milk.

Cooking process. Option 1

Semolina porridge in the microwave with milk is always cooked in a deep bowl. Which one is better to use? If you have special utensils for cooking in a microwave oven, then this is ideal. If there is none, then you can safely take a plate made of glass, special plastic (see the special icon on the lid, ceramics or porcelain.

Pour a glass of milk into a plate, add sugar and salt to it. Mix everything thoroughly, cover with a lid and send the milk to boil in the microwave. We put full power and a couple of minutes on the timer.

When the milk boils, remove the dishes from the oven and add semolina to the milk. Mix well again and put back. As a rule, at seventy percent of the power, the cooking time for porridge is six to eight minutes. Semolina porridge in the microwave is prepared, as they say, by trial and error. Everyone in the kitchen has different models of microwaves, so no one can tell the exact time. But, having tried once, having determined the time and power specifically on your oven, you will calmly cook the dish for the second time.

Cooking process. Option 2

How to cook semolina porridge in the microwave to save even more time? Experienced housewives advise immediately adding all the ingredients to the dishes. Pour out the milk, add a couple of tablespoons of semolina there, add salt and sugar and put in the microwave. This option, unlike the first, will require you to stop the oven several times. Every three minutes you need to get the porridge and stir.

When the porridge is ready, put a piece of butter, a spoonful of jam, jam on top. By the way, like any other porridge, semolina also goes well with dried fruits and nuts.

Benefit or harm?

So, we already know how to cook semolina porridge in the microwave. Now it remains to be decided: to eat semolina after all or not? Is this dish harmful, as many say, or is it healthy?

Semolina porridge is famous for the fact that it contains a small amount of fiber. This composition of the product makes it ideal for people who have diseases of the gastrointestinal tract. Semolina porridge, cooked in the microwave, is also suitable for small children who just need to maintain the normal functioning of the digestive tract.

It is common for semolina to be absorbed in the lower intestines. Therefore, semolina porridge cooked in the microwave is an ideal dish for the elderly.

Why is it good for the elderly and young children? Semolina contains a fairly large amount of starch and vegetable protein. These substances are easily absorbed by the stomach and do not put too much stress on the digestive organs. Semolina porridge, cooked in the microwave, will be an excellent salvation for people who have recently undergone surgery and need a sparing diet.

If we talk about the shortcomings or contraindications, then, as with any other food product, you should not overdo it with semolina. There are people who have hereditary diseases - allergic reactions to vegetable protein. It is contraindicated for them to eat semolina. If your family had similar problems, then try to refuse this dish too, so as not to provoke a hereditary transition of the disease.

Otherwise, semolina porridge is a very tasty, nutritious dish, great for a hearty breakfast that energizes you for the whole day. Kids don't want to eat porridge for breakfast? Make it fun: decorate with fruits to make a face out of them; pour jam in such a way that a mischievous bunny or a bright flower flaunts on a plate. The fantasy of parents is the key to an empty plate!