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Classic step-by-step garnet bracelet recipe. Classic salad “Pomegranate bracelet. How to cook with smoked chicken

The Pomegranate Bracelet salad is one of the five famous and popular dishes for a festive feast, with a rather original way of decoration. It looks bright and beautiful, very tasty and unusual. The name of the dish is associated with its ring-shaped shape and decoration in the form of pomegranate seeds.

The calorie content of the dish is 166.6 kcal per 100 g. This material will tell you how to prepare a pomegranate bracelet salad, which presents several options step by step with photos and detailed descriptions.

The classic way to cook Pomegranate Bracelet

A solemnly elegant and presentable dish will rightfully take the best place on the festive table and will surprise everyone present with its rich, delicate taste.

There is no single cooking instruction. The recipes are different - with or without eggs, carrots, with raw red onions or sautéed onions, with boiled or smoked chicken, and the sequence of components is varied everywhere.

You will need:

Two potatoes, beets, carrots;
20 g walnuts;
2 eggs;
One pomegranate and onion;
200 g chicken breast;
100 g mayonnaise;
Vegetable oil for frying;
Salt.

Classic recipe:

Boil the poultry and vegetables, let cool;
Let's prepare the components of the salad, then “assemble” them on a platter. Peel the potatoes and grate them on a grater with medium holes;
Finely chop the onion and fry in a small amount of oil until soft. Mix with fillet cut into small cubes;
Grate the beetroot vegetable, carrots, and eggs on a medium grater;
Grind the nuts in a mortar and add to the beet mass;
Since the traditional form of the dish is a bracelet, it is best to create it using a glass greased on the outside with butter. This is done in order to easily remove it from the finished product in the future;
Lay out the prepared ingredients in layers around the glass. Cover each layer (except pomegranate) with mayonnaise sauce.

Order of components:

Potatoes (add salt);
Carrot mass;
Breast;
Eggs;
Beetroot;
Pomegranate seeds.

The finished classic salad pomegranate bracelet with nuts should brew and soak in the refrigerator for about two hours, then remove the glass and enjoy the spicy culinary masterpiece.

Option with chicken meat

Pomegranate bracelet with chicken is a spectacular and exquisite dish, which, due to the pomegranate, has an amazing taste with light notes of sourness. Cooking it at home is not at all difficult.

Required ingredients:

3 eggs and potatoes each;
Large beets;
Pomegranate;
Bulb;
Chicken fillet – 0.5 kg;
2 carrots;
Mayonnaise – 250 g;
Walnuts – 3 large spoons;
2 bay leaves.

Cooking plan:

Boil the chicken meat in salted water with bay leaves for half an hour. Chop and fry a little in a frying pan in oil along with the onion, previously finely chopped, until golden brown;
Cook carrots, beets and potatoes separately until tender. Hard boil the eggs. Let's grate everything on a grater with large holes;
Take a flat dish and place a glass in the center. Place the potatoes around in layers, then the carrots, then the chicken, eggs and on top the beet mass, first squeezed a little by hand to remove excess juice from it;
The last row is chopped nuts. Coat all elements with mayonnaise dressing;
Place pomegranate seeds on top and put in the refrigerator for 3 hours, then remove the glass and serve the food to the guests.

Recipe with beef

Each housewife arranges the ingredients in layers in a different order. You can “create” a masterpiece with walnuts, hard cheese, or do without them. The onion is added sautéed, but there are options without onions at all.

Beef salad has a beautiful ruby color and an unforgettable taste; it usually contains two layers of meat, so it is quite filling and is very much loved by the “strong half”.

Required components:

One carrot, one onion, one beetroot;
Pomegranate;
250 g boiled beef;
Two eggs and potato tubers;
Salt, mayonnaise - to taste;
Vegetable oil for frying.

Detailed instructions:

Let's cook potatoes, beet roots, eggs, carrots. Cut the meat into cubes;
Take a flat plate, put a glass in the middle, around which we distribute 1/2 of the meat pieces;
Grate the carrots and place them in the second layer;
Place the grated potatoes on the carrot layer;
Place half of the grated beetroot on the potatoes and add salt;
Fry the diced onion in vegetable oil and distribute on top of the beet mass;
Repeat the meat layer, cover with grated eggs;
Soak each row with mayonnaise sauce;
Place the remains of the “ruby vegetable” on top and sprinkle with pomegranate seeds;
Let's give the product 2-3 hours to soak in the refrigerator, then carefully remove the glass and serve it to the table.

Smoked chicken option

This delicious, juicy dish can rightfully be called luxurious and daring, with an impeccable appearance. When tasting, you can experience many positive emotions.

Product composition:

Same as the classic recipe. Only instead of boiled breast, smoked fillet is used, and for potatoes - a little ground pepper. It is advisable not to put nuts, they do not go well with other products, but if you like them, it is not forbidden to add them.

Manufacturing process:

Boil eggs and vegetables, peel them;
Cut the chicken into small pieces;
We will do the same with the onions as indicated in the classic method, just do not mix it with smoked chicken;
Grate all the vegetables on a coarse grater, finely chop the eggs;
We assemble the salad ourselves. Place a greased glass on a flat, convenient dish, distribute the first row around it - potatoes, add some salt and pepper, coat with mayonnaise dressing. Then the components are distributed like this:

Fried onion;
Fillet;
Carrot;
Eggs;
Beet mass.

All layers are greased with mayonnaise sauce. The final row is pomegranate seeds. The dish is placed in the refrigerator for soaking, then the glass is carefully removed.

Option with prunes

Beets are distributed in the salad in two ways: in one or two layers. This wonderful dish with prunes is always popular at celebrations. Chicken breast goes well with prunes, so this aromatic product fits well into the Pomegranate Bracelet salad recipe.

List of ingredients:

One carrot, one beet;
Pomegranate;
Large potato tuber;
Two testicles;
100 g of nuts and prunes;
300 g chicken carcass fillet;
Salt;
Mayonnaise – 200g.

Preparation:

The ingredients are prepared in the same way as in previous recipes;

The sequence of rows on the plate:

Potatoes (add salt);
Chicken fillet;
Eggs;
Carrot;
Chopped prunes with chopped nuts;
Beet;
All elements are coated with mayonnaise dressing.
Pomegranate seeds.

Recipe without beets

There are many variations on the theme of this dish; each housewife adds something of her own (apple, smoked chicken, pepper). In general, the recipe in terms of ingredients and preparation is completely similar to the classic one (only without beets). The layers on the dish can be arranged in different orders. In our case like this:

Potato;
Carrot;
Crushed nuts;
Boiled breast with fried onion;
Testicles.

All rows are soaked in mayonnaise, and the masterpiece is decorated with pomegranate seeds on top.

It is best to remove such products after cooking overnight to soak them in the cold. In all recipes, you can add garlic, sour cream, and mustard to mayonnaise for piquancy.

Video: Pomegranate Bracelet Salad Recipe

A delicious pomegranate salad that does not contain meat can be called vegetarian. The snack is perfect for those who are on a diet or have a fasting day. This dish is an excellent option for Lent.

The dish in its content most closely resembles a vegetable vinaigrette, slightly modified. However, the salads are completely different in taste. Surely, the shape of the cut plays a role, as well as the order of the products.

Ingredients for Pomegranate Bracelet Salad:

Pomegranate seeds – 230 g;
Beetroot – 270 g;
Potatoes – 240 g;
Carrots – 190 g;
Salt – 6 g;
Mayonnaise – 55 ml;
Sour cream – 35 ml.

Vegetarian pomegranate bracelet – recipe:

Wash and boil the root vegetables. After cooking, cool the vegetables, peel and grate.
Carefully remove the pomegranate seeds from the shell.
Combine mayonnaise with sour cream and mix.
In a large dish, mix boiled vegetables, add salt and season with sauce.
Place the appetizer in the shape of a ring or bracelet and generously garnish with pomegranate on top.

You can also try cooking, the step-by-step preparation of which you will find on our website.

Pomegranate salad – lean recipe with raisins

A salad with quite a sweet aftertaste. A great option for a snack or light dinner. The dish has an unusual taste that both adults and children will enjoy.

Ingredients of the dish (for 4 servings):

Carrots – 320 g;
Cheese – 210 g;
Raisins – 130 g;
Mayonnaise – 90 ml;
Pomegranate seeds – 170 g;
Salt – 6 g.

Pomegranate bracelet salad is a delicious option for fasting:

The dish comes together amazingly quickly because none of the ingredients need to be prepared in advance. The first layer is to chop the peeled carrots on a coarse grater.
Place the root vegetable on a flat dish, in an even circle, with a notch in the middle.
Coat the layer with mayonnaise, adding salt to taste.
Rub the cheese through a grater. Sprinkle on carrots and also grease with mayonnaise.
Before adding to the salad, sort out the raisins, pour boiling water over them, leave to infuse and swell.
After a while, when the dried fruit has increased in size, rinse, dry a little with a paper napkin, and then place in the next layer on the salad.
Peel the pomegranate from the peel and white films and sprinkle a generous layer over the top of the snack.

An excellent alternative to this dish is

Vegetarian salad bracelet – recipe

The dish itself looks like an ordinary pomegranate bracelet, but due to the fact that it contains sauce rather than mayonnaise, the taste is very different. The salad is suitable for those who watch their figure. In addition, by consuming this food, you can forever forget what low hemoglobin is.

Garnet bracelet - ingredients:

Beetroot – 390 g;
Pomegranate – 340 g;
Onions – 180 g;
Dill – 45 g;
Chicken eggs – 7 pcs;
Granulated sugar – 180 g;
Wheat flour – 25 g;
Freshly squeezed pomegranate juice – 400 ml;
Low fat cream – 190 ml.

Prepare the salad – beets with pomegranate:

In order to preserve maximum benefits for the salad, you need to bake the beets in the oven without removing the skins. After cooking, cool, peel and grate.
Chop the peeled onions into the prepared beet mixture.
Rinse the dill under running cold water, then chop finely with a knife and add to the beets and onions.
You need to squeeze the juice out of the pomegranate, but also leave the whole grains for decoration. Pour the juice into the mixture of beets and onions, add a little salt, and leave to marinate.
Mix two chicken eggs, as well as 4 additional yolks, into a single mass, adding wheat flour and granulated sugar.
After obtaining a homogeneous mass, pour pomegranate juice into the ingredients, mix well and heat over heat until foam forms. No need to wait for it to boil, immediately remove from heat and let cool. After this, pour in cold cream and shake the sauce.
Drain the remaining pomegranate juice from the pickled beets, season the salad with the sauce you made, then lay out the mixture in the shape of a ring and garnish with whole pomegranate seeds.

TIP: to prevent the eggs from curdling while heating over the fire, you need to heat a small part of the pomegranate juice separately, add it to the mixture with the eggs, stir so that all the products get used to the heat, and then put on a very low heat, and stir without ceasing whisk Do not allow it to form bubbles under any circumstances.

Pomegranate bracelet – salad without meat

The vegetarian version of the salad consists of vegetables and fruits, which makes the dish satisfying and healthy. The snack can be eaten by both adults and children, and an interesting and bright presentation will increase the appetite of even the most avid little one.

Ingredients needed to prepare the salad (4 servings):

Pomegranate – 210 g;
Hard cheese – 130 g;
Chicken eggs – 4 pcs;
Apple – 160 g;
Walnut grains – 90 g;
Dried grapes – 70 g;
Garlic – 2 cloves;
Lemon juice – 1/3 of a lemon;
Mayonnaise – 80 ml;
Salt – 7 g.

Pomegranate bracelet salad - how to prepare:

Boil the eggs hard, cool under running cold water, then peel and grate.
Gently shake out all the grains separated from the films from the pomegranate.
Grind the cheese on a grater.
Peel the apple and finely chop it into cubes.
Heat the nuts in a frying pan, then chop them into small segments.
Soak the raisins in boiling water for a while, then rinse.
Squeeze the garlic through a special press, after peeling it.
Squeeze the required amount of juice from the lemon.
The salad is assembled in layers, each coated with mayonnaise. Place a limiter on a flat plate that will make the dish round.
The first layer is cheese. Then an egg mixed with garlic, followed by an apple and raisins. Garnish the salad with pomegranate seeds and nuts.

TIP: Use lemon juice to lightly drizzle the apple cubes and thereby prevent them from browning.

No less interesting options for dietary dishes are.

Salad with pomegranate without meat

At first glance, this is a completely ordinary salad that is familiar to many. But inside this is not a classic version, but a completely new taste that everyone will like. Moreover, the absence of meat does not make this dish worse.

Ingredients (for 4 servings):

Potatoes – 160 g;
Carrots – 140 g;
Beetroot – 120 g;
Marinated mushrooms – 190 g;
Turnip onion – 90 g;
Canned pineapples – 160 g;
Eggs – 5 pcs;
Prunes – 70 g;
Nuts – 90 g;
Pomegranate – 160 g;
Mayonnaise – 120 ml.

Preparation procedure:

Boil all the vegetables, pre-washed, until tender. Peel and rub through a grater.
Peel and chop the onion.
Remove pineapples from marinade and chop into small segments.
Hard boil the eggs, peel and rub through the large holes of a grater.
Soak the prunes in boiling water and then cut them into smaller pieces.
Fry the nuts in a dry frying pan and chop with a knife.
Gently shake the pomegranate seeds out of the peel.
When assembling pomegranate bracelet layers of salad, it is worth remembering that each layer, except the last one, must be greased with mayonnaise, and the shape of the dish should resemble a bracelet or a circle with a notch in the middle.
First add potatoes, onions, carrots and prunes. Then mushrooms, eggs, nuts and pineapples. Lastly, add the beets and pomegranate seeds.

A pomegranate salad can contain various components - vegetables, fruits, herbs, berries, flavorings in the form of dressings and spices, but the highlight of the masterpiece remains the red-cheeked pomegranate.

Thanks to pomegranate juice, you can quench your thirst and improve digestion. Taking pomegranate seeds increases hemoglobin, improves blood circulation, and relieves depression.

Attention! Pomegranate fruits contain minerals, fiber, ascorbic acid, vitamins B, P, magnesium, phosphorus, calcium, fluorine, iron, sodium. The grains are saturated with phytoncides, tannins and nitrogenous substances.

The amino acids that make up the pulp fight pathological disorders in the body and prevent the occurrence of cancer.

The product is useful for hypertension and bronchial asthma.

It is not recommended to consume pomegranate and dishes made from it in case of increased stomach acidity, gastritis, or if teeth are damaged by caries, so as not to worsen the condition of the enamel. Overeating can lead to dizziness, weakness and irritation of the intestinal mucosa.

With moderate consumption of Pomegranate Bracelet salad, you can saturate the body with vitamin A to support the immune system. Vitamin E stabilizes cell membranes, and cobalt and chromium activate metabolic processes in the body.

Calorie content and nutritional value of the dish

The classic composition of the salad includes ingredients such as potatoes, beets, carrots, chicken, onions, mayonnaise, and pomegranate. A 100 g serving contains 167 kcal, 4 g protein, 14 g fat, 6 g carbohydrates, 1.5 g dietary fiber and 70 g water.

Attention! The salad is rich in vitamins and minerals such as vitamin A - 144%, vitamin E - 30%, cobalt - 31%, chromium - 12%.

Salad Recipes

You can decorate the salad with pomegranate seeds in various variations - form a heart, lay out a flower, make a bow, or simply “insert” red berries around the circumference of the salad.

Classic recipe

How to prepare a delicious Pomegranate Bracelet salad using a classic recipe? The following incidents will be required:

Chicken breast - 250 g;
Potatoes, beets, carrots, eggs - 2 pcs each;
White or red onion - 1 piece;
Not sweet large pomegranate - 1 piece;
Walnuts - 2 tbsp;
Salt, pepper - to taste;
A bunch of greenery for decoration;
Vegetable oil for frying;
Mayonnaise or sour cream for dressing.

A step-by-step recipe with step-by-step execution of each step.

Boil all vegetables until soft, cool. Remove the peel and pass through a coarse grater (a fine one will be more juicy, but the appearance of the product may deteriorate - all layers will mix and change color).
Boil the chicken for about 30 minutes, chop into cubes or slices.
Boil eggs, chop.
Fry the onion in the form of rings until the juice releases.
Chop the nuts with a knife or pound in a mortar.

Now it remains to correctly lay out the components to get a beautiful salad. Take a flat white plate, place a glass in the middle of the dish and form the ingredients around it in layers.

On the first layer - half a portion of chicken, sprinkle with salt and pepper, generously grease with mayonnaise/sour cream. For the second ball we use carrots and identical toppings - salt, pepper, mayonnaise.

The third layer is potatoes, sprinkles, grease. The fourth circle is nuts. For the fifth ball we take beets, salt, pepper, mayonnaise, then nuts and fried onions. The sixth layer is the rest of the chicken, powder, grease, nuts.

Step-by-step photo instructions

Seventh circle - eggs, salt, pepper, mayonnaise, then the remaining beets. Next, remove the glass and generously coat the salad with mayonnaise or sour cream. Finally, place the pomegranate seeds tightly.

On a note! For the dish to infuse, put the product in a cold place for 5-8 hours. If desired, you can decorate the salad with sprigs of herbs - parsley, dill.

The classic recipe calls for chicken, although you can similarly prepare a dish with beef, kidneys, heart, tongue, pork, adding mushrooms, apples, prunes, cheese, and other ingredients.

Without beets with walnuts

This layered salad looks great even without bright beets - it is an excellent decoration for the holiday table. To prepare the dish you will need the following ingredients:

Chicken fillet - 300 g;
3 eggs;
Carrots, potatoes - 2-3 pcs each;
Onion - 1 piece;
Pomegranate - 1 piece;
Garlic - several cloves;
Walnuts - half a glass;
For lubrication - salt, pepper, mayonnaise/sour cream (to taste).

Prepare the food in the same way as the first recipe; we begin placing it on the dish using a glass. This time you don’t have to grate the food, but cut it into thin slices.

Order of balls:

Potatoes + grease;
Carrots with garlic grease;
Nuts, chicken meat lubricant;
Onion, layer of crushed eggs + grease;
Decoration - pomegranate seeds.

Place the dish in the refrigerator for several hours to soak.

Attention! By following similar steps, you can prepare a pomegranate salad with apples; the dish will require 2 small fruits. They are necessary to give the chicken softness and tenderness. Placed on top of the meat. They can also be replaced with pickled porcini mushrooms.

Poll: How often do you prepare this salad?

With kiwi

A bright and unusual salad is called Malachite Bracelet. In this dish, you can combine pomegranate and kiwi, or prepare a meal version by placing green slices instead of red grains.

Ingredients:

Boiled chicken thighs - 3 pcs;
Small kiwi - 4 pieces (so that the seeds are least noticeable in the finished dish);
Apples - 2 pcs;
Eggs - 4 pcs;
Carrots - 2 pcs;
Garlic to taste;
For dressing - salt, pepper, lemon juice, mayonnaise.

First you need to prepare the ingredients. Rinse and boil the meat until cooked, cut into slices. Season the chicken with a small amount of mayonnaise, salt and pepper. Immediately add chopped garlic.

Peel the apples, remove the core and grate them on a fine grater. Sprinkle with lemon juice. Peel the kiwi, cut into cubes (2 pieces), cut the rest into halves of rings (for decoration). Boil the eggs, separate them into whites and yolks, and grate them separately. Boil and chop the carrots.

The components are ready, the dish is laid out as follows - the order of layers:

Chicken - no lubrication needed;
Kiwi - half a portion - lubricant;
Apple, egg whites - lubricant;
Carrots are a lubricant;
Yolks - generously cover the entire salad;
Decorate the dish with kiwi halves - the top and bottom of the salad, and the outline can be decorated with pomegranate seeds (optional).

The taste of the finished dish may be a little sour; you can add a pinch of sugar to the dressing. Kiwi goes well with smoked chicken, finely chopped into slices.

With cheese, mushrooms and walnuts

The classic version comes with chicken, but for richness you can replace it with beef or veal. You need to pre-fry the boiled product, then the taste will be absolutely amazing.

Components:

200 g beef;
300 g champignons;
200 g cheese;
200 g chopped nuts;
Potatoes, carrots, beets, pomegranate - 2 pcs;
Mayonnaise, salt, pepper.

Boil the salad components in advance, chop according to the desired method - grate, cut into slices or strips. Grate the cheese on a fine grater. Immediately mix the nuts with the meat during the roasting process.

Next, place the salad on a prepared round plate in the following layers: potatoes, salt, pepper, mayonnaise (dressing), then carrots, dressing, beets, lubricant, then meat, and mushrooms and dressing on top. The last layer is generously sprinkled with cheese, followed by mayonnaise and pomegranate seeds. The finished product can also be decorated with sprigs of dill or parsley.

Put the salad in the refrigerator, cover with cling film so that it does not dry out or lose its taste. It will take 50 minutes to prepare such an amazing miracle.

Video recipe

The pomegranate bracelet salad has become an excellent alternative to the Olivier, mimosa and crab salad that we have all become tired of for a long time. It has gained fame as a “meat coat”, and the components that make up it can be easily purchased at any grocery store without serious financial costs. The recipe for the Pomegranate Bracelet salad is tasty and correct - see step by step with photos.

Traditionally, the “pomegranate bracelet” salad is laid out in the shape of a bracelet, ring or heart.

In this article, we bring to your attention the most common variants of pomegranate bracelet recipes and reveal secrets, following which you can profitably improve the taste of the dish and please your loved ones with a non-banal and tasty culinary masterpiece.

The pomegranate bracelet salad can easily be called one of the most delicious and impressive dishes that will advantageously decorate any holiday table. It acquired its name thanks to the original form of presentation and one of the main ingredients included in the dish - pomegranate seeds. The recipe for a garnet bracelet is not at all complicated, the preparation process does not require special skills, and the list of products is accessible to any wallet.

The highlight of this dish lies in its original presentation, which is very simple to implement - the layers must be laid out around a glass or jar, which are carefully removed after the process is completed. The final result looks very impressive and is guaranteed to delight your guests.

Further in our article we present to your attention a pomegranate bracelet salad with photos in its most popular interpretations. But no one forbids you to experiment, use your imagination and culinary flair, and improve recipes with new ingredients to suit your taste.

Pomegranate bracelet - classic recipe with photo

If your family is planning a grand holiday in the near future, and you have seriously begun to think about the question of what original dishes to surprise your guests with, then we strongly recommend that you include in the holiday menu a pomegranate bracelet salad, a classic recipe with photos which confirm its fabulous and appetizing appearance.

The dish can be decorated with herbs or a vegetable flower

If you are confused by the presence of seeds in the grains, and you are worried that the invited guests will not really like chewing them, then you can purchase a special seedless pomegranate. It has a less rich taste, the sourness characteristic of a regular pomegranate is not present, and the seeds have a lighter pinkish tint. But the grains are much easier to chew and do not cause discomfort.

How to make a classic pomegranate bracelet salad?

For cooking you will need the following products:

Chicken fillet 300 g
2 pomegranates
2 beets
3 carrots
3 medium potatoes
1 onion
3 eggs
Walnuts 70 g
Mayonnaise based sauce
Vinegar 1 tbsp. spoon
Sugar 1 tbsp. spoon
Salt and ground black pepper to taste

Preparation consists of the following steps:

Boil the potatoes, beets and eggs until tender. Let the vegetables cool, then peel them and grate them into separate plates using a coarse grater (drain off the excess juice so that the salad does not drip).
Boil the vegetables and grate them
Boil the chicken fillet in salted water, cool and cut into small cubes. If you wish, you can lightly fry the fillet in a frying pan in vegetable oil.
Chop the onion and marinate it for 15 minutes in vinegar, add salt and sugar to taste or fry until golden brown.
Cut the chicken fillet into cubes and chop the onion
Dry, peel and chop the walnuts.
Place a glass or jar in the middle of the dish to create a bracelet shape and lay the dish around in the following sequence of layers: part of the chicken fillet, carrots, part of the potatoes, some walnuts, part of the beets, onions, remaining fillet and potatoes, egg, remaining nuts and beets .
Carefully form layers around the glass
Don’t forget to season each layer with salt and pepper (do not pepper the beet layer) to your taste and spread with a thin layer of mayonnaise. Place covered in film in the refrigerator for 2 hours.
Each layer must be lubricated with mayonnaise. Meat in a thick layer, and vegetables in a thin layer
Take out a glass, grease the entire surface of the resulting salad with mayonnaise and garnish everything generously with pomegranate seeds.
Using a twisting motion, remove the glass and garnish the salad with pomegranate.

As you have already seen, preparation will not take you much time and will definitely not cause any complications. This delicious multi-layered dish will give you a lot of pleasure when eating it.

Pomegranate bracelet classic with beef

This variation of the pomegranate bracelet has 2 layers of beef meat, which will definitely appeal to the taste of the male half, and the original decoration with seeds of the exotic pomegranate fruit will not leave any woman indifferent. So, what is the difference between pomegranate bracelet salad and beef?

To get started, stock up on the following components:

250 g boiled beef
1 carrot
2 potatoes
1 beet
2 eggs
1 onion
1 pomegranate
Mayonnaise
Vegetable oil

The classic pomegranate bracelet salad recipe with beef involves step-by-step implementation of the following processes:

Boil vegetables and eggs. Cut the pre-boiled beef into small cubes.
Place a jar or glass on a flat dish and lay out half of all the meat as the first layer. Then grease the layer with mayonnaise.
Grate the carrots and place on top of the meat.
Place grated potatoes on a layer of carrots greased with mayonnaise. Let's pick up the mayonnaise again.
Three beets and place exactly half of them on the potatoes, you can add a little salt.
Mode finely onion and fry in vegetable oil.
Spread the onion over the beets and grease it with mayonnaise.
Repeat the meat layer of beef, grease with mayonnaise and cover with pre-grated boiled eggs. Mayonnaise again.
Finally, lay out the rest of the beets, grease them with mayonnaise and sprinkle with pomegranate seeds.

Once again, we emphasize to our readers that the pomegranate bracelet should not be prepared immediately before serving, but should be made in advance so that the dish has time to soak in the refrigerator for several hours.

Pomegranate bracelet salad without beets

The classic version of the pomegranate bracelet without beets has a unique piquant taste. A wide variety of meats can be used in cooking, such as chicken fillet, beef, pork, smoked meats, liver and even sausage or canned fish.

It all depends on your preferences and what foods you have in your refrigerator. We bring to your attention the most original recipes for dishes without beets that you can please your family with.

Ingredients:

300 g meat
3 potatoes
2 eggs
2 carrots
1 onion
2 grenades
Walnuts
Mayonnaise
Salt, pepper, garlic to taste

Preparation:

At the initial stage, you need to boil the meat, vegetables and eggs.
When everything has cooled down, cut the food into small strips or three on a coarse grater. If you chop the ingredients too much, the salad will release juice and become completely unpresentable.
The meat should be cut into medium cubes.
The garlic is squeezed out and the nuts are ground in a blender.
Add garlic to mayonnaise.
finely chop the onion and fry lightly.
Place beautiful lettuce leaves on a large flat dish and place a glass in the center.
When all the basic preparations are completed, you can begin to arrange the salad layers. Most often, a garnet bracelet is prepared from 5-10 layers, which must be thin. The order of layers is not important and depends solely on your taste.

In order for your salad to be as tasty as possible, you should adhere to the following tips during preparation:

Be sure to coat each layer with a thin layer of mayonnaise.
Once the layers are completed, you will get a beautiful sloping shape.
When you take out the glass, coat the inside of the salad with mayonnaise and sprinkle with pomegranate seeds
It is recommended to refrigerate the finished dish for at least 6-7 hours, and even better – for 10 hours.
This pomegranate dish can be deliciously complemented with fried mushrooms and grated cheese.
Seafood lovers can replace meat with seafood or squid.
Pineapple has become extremely popular in cooking; the main thing is not to overdo it with the quantity, otherwise you risk getting an overly sweet dish.
Boiled carrots can also be replaced with the Korean version.
Mayonnaise can be mixed with mustard and sour cream, which will add a special piquancy to the sauce.
Sometimes, if pomegranate seeds are missing, it is possible to replace them with currants or lingonberries.
Apples or pickled cucumbers will add an original taste to the pomegranate bracelet salad without beets.

Options for what components are included in the pomegranate bracelet salad without beets may vary, but only one thing will remain standard - the presentation of the dish.

Pomegranate bracelet salad with chicken

Many housewives prefer to complicate the classic recipe and add new original ingredients to the dish.

In the final chapter of our article, we propose making a pomegranate bracelet salad with chicken and adding a layer of mushrooms to it.

To prepare you will need:

Pomegranate
Mushrooms 400 g
Chicken fillet 500 g
1 onion
Walnut
Beetroot 500 g
A few cloves of garlic
Mayonnaise sauce

Cooking steps:

Boil vegetables and chicken fillet.
Cut two heads of garlic and an onion into small pieces.
Finely chop the mushrooms and fry them.
Divide the fillet into pieces, cool and cut into small cubes.
Finely chop or grate the boiled beets.
Mix mayonnaise thoroughly with chopped garlic.
Place a glass on a flat dish and place layers of salad around it in the order you see fit.
Accompany each stage of dish preparation with mayonnaise.
After completing the formation of all layers, remove the glass.
The final touch is to generously sprinkle the entire salad with pomegranate seeds.

If the dish is being prepared for a symbolic holiday, then you can get creative with the shape and lay out the layers in the shape of a number or a heart. We examined in detail the topic of how to prepare pomegranate bracelet salad with chicken, and all that’s left to do is get to know the dish in practice and please your family with a recipe rich in vitamins.

Bon appetit!