Who grows geese chickens is a profession. For those who raise chickens. Benefits of flax seeds
ALL THAT: EGG OR CHICKEN?
Eight o'clock in the morning. The howler warns about the beginning of the working day at the Molodezhnaya poultry farm. It has been installed here for a long time, since the last century, and, apparently, not in vain: the siren has a sobering effect, and I instantly tune in to labor exploits. As the saying goes, the trumpet calls to duty.
By the way, I prepared for them in advance and read a curious article on the Internet about what appeared first: an egg or a chicken. A couple of years ago, British scientists used a computer to simulate the process of the appearance of a chicken egg. As it turned out, the protein ovocledinin plays a key role in its formation. It is he who, being in the body of a bird, is involved in the creation of the shell. Therefore, in the beginning there was a chicken, the scientists concluded. On this interesting fact, my knowledge of poultry farming, unfortunately, ended.
Moreover, something else is much more important for the reader: how does the egg get on the dinner table? What are laying hens fed? And is salmonella as terrible as it is painted? For answers to these and other questions, I go to the village of Pervomayskoye to the Molodezhnaya poultry farm as an ordinary employee. So, I'm on the threshold of new discoveries!
NO ENTRANCE FOR UNAUTHORIZED PEOPLE
I am not just going to become an assistant to the senior livestock specialist Nikolai Mutylin, I am going to learn from a person who wanted to work in agriculture since the seventh grade. Imagine, for him, everyday work is not a routine, but a childhood dream come true. I think that a mentor who is in love with the profession is a real find for a beginner. Shoulder to shoulder with him, I have to learn the basics of poultry farming - the most high-tech area of animal husbandry, according to Nikolai Petrovich.
I will say that getting into the territory of the factory is not so easy. It is impossible for a person from the street to take and come here. “No entry to outsiders” - warning signs are easy to notice on the most important objects - poultry houses and the fodder shop. At the checkpoint, packages and bags are inspected if necessary. This is eloquently "says" a sign on the wall. Of course, tough precautionary measures are not a whim of the management and not even a desire to keep a trade secret. Winged pets are highly susceptible to infections and stress, so their peace and health are above all else.
OMELETTE WITHOUT CONCERN
Strictly observing all the requirements for the appearance of employees, dressed in a white uniform - a bathrobe and a cap, having received several pairs of shoe covers, I set off for the first task. True, we pass by the incubator: even an "agrarian" journalist will not be allowed into it - all for the same security reasons. Like it or not, this is a maternity hospital - only for birds, and sterility is a priority.
The first on our route is an acclimatizer, a poultry house for rearing young animals aged from 1 to 105 days. A kind of kindergarten for chickens, where they reach adulthood and become laying hens. By the way, at the poultry farm the Dutch livestock of the Leghorn breed is bred - Cross Hisex white.
- At this stage, the cockerels are culled, leaving only the hens. By the way, do you know that chickens lay eggs without the participation of a rooster? - the livestock specialist asks me, to which I round my eyes in surprise. A fact known to many since childhood, for me - a villager - turned out to be real news!
- The rooster is needed only for the fertilization of the egg, - the chief mentor continues, - in order to have feathered offspring.
It turns out that chickens will never hatch from store eggs. Fu, now I will fry an omelet without remorse! Indeed, live a century - learn a century.
SILENCE AND PEACE
In the aviary, where we went next, it seems dark out of habit. But gradually the eyes adapt to lighting at 10 lux - dimly, as if a nightlight is on. The intensity of light is the most important condition for the development of a bird. Its deficiency will make the chickens underdeveloped, and an overabundance will provoke too rapid growth. Another paramount requirement is temperature and humidity, as well as a strictly defined amount of feed per day. At Molodezhnaya, all technological indicators are monitored by imported equipment. The monitors display the data necessary for the smooth operation of the poultry house. The task of locksmith operators is to see deviations from the specified parameters in time and prevent changes in the mode. Any error in poultry farming is fraught with serious consequences.
- You know, a chicken lays eggs like an automaton, - Nikolai Mutylin resorts to such a comparison in order to describe the process of the appearance of eggs into the world in an accessible way. - The thing is that the follicles inside the chicken resemble a bunch of grapes. The largest "berry" comes out first, then the next one, and so on. Any stress - and the follicle may not form. - At this phrase, I began to intensively photograph pretty chickens, peacefully pecking at the grain.
The bright flash that illuminated the room obviously did not please the Corydalis: cackling loudly, they nervously flapped their wings. Apologizing to the laying hens for the invasion of privacy, I hastened to retreat. But the loud uproar of discontent was transmitted through the poultry house for a long time. “They let the Fox into the chicken coop,” I thought, realizing that my last name in this situation can be interpreted in two ways.
In general, the conclusion suggests itself as follows: sudden movements, loud sounds and extraneous noise are not allowed in the house - birds shy away from all this and are stressed.
TECHNOLOGIES AND TRADITIONS
Poultry workers have perhaps the most peaceful job on earth. Marina Varaksina has been working at the factory for ten years and knows all the intricacies of the process. In the morning, before 11 o'clock, and in the afternoon, she, in professional terms, "drives" the egg. At this time, the primary sorting takes place - dirty and beaten are placed separately. “The work is monotonous and stressful,” says Marina, not distracted. The fingers of her hands quickly go through the eggs - ten by ten, a hundred by a hundred.
The way the products move along the conveyor is monitored by the mechanic-operator Valentin Martynov and the poultry keeper Elena Shavrina. With their eyes closed, they will show why there are so many levers and buttons on a huge shield. After the initial sorting, the eggs go on an hour and a half journey to the warehouse along the "anaconda" - this is how the workers dubbed the long, winding conveyor on the street, which looks like an ordinary pipe.
And those eggs that are stained with chicken droppings, and therefore turned out to be rejected, leave on a horse harnessed to a cart. As I see it, modern technologies peacefully coexist with proven old-fashioned methods. Although the horse is one of the exceptions. Molodezhnaya has been moving along the rails of progress for a long time. It is modern technologies and imported equipment that make the production process at all its stages fully automated.
PLEASURE FROM THE PROCESS
We are moving to the warehouse - the final point in the route of zootechnics Mutylin. I feel like I can barely move my feet. Tired. Was. "How much do you wind in a day?" - I'm interested, referring to the huge area on which the factory is spread. “Kilometers 10, probably, together with the distance to the house,” answers Petrovich, as his subordinates call him.
The warehouse is busy and noisy. The process of packing eggs in plastic or cardboard containers is also fully automated. Manual labor is reduced to zero. Locksmith operators, most of whom are the fair sex, monitor the operation of the equipment.
- Probably, this is the main thing in the work - to see the results of your own work in the form of finished products? I ask Mutylin.
- Great pleasure - when we carry out the plan. A fascinating process - you need to think over the diet so that the products get exactly as much as you need. For poultry farmers, every minute counts - in time to feed, remove litter, get vaccinated and much, much more, - the livestock specialist answers.
- And who monitors the quality of products and, most importantly, their safety. How do you fight the notorious salmonellosis?
- For this part, we have specialists from two laboratories - zootechnical and veterinary. Each batch of feed and products is checked, - says Nikolai Petrovich. - By the way, my wife, Galina Nikolaevna, is in charge of the veterinary laboratory, so we vouch for the quality of our products as a family, - he smiles.
- Do you breed laying hens at home?
- Not now. By the way, our workers can only keep the breed of chickens that is in the factory. Strict rule.
HALF A MILLION PER DAY
So the walk is over. The head is spinning from the flow of information. One, of course, can not cope. It is not for nothing that about 125 people are assigned to the poultry house. They, in turn, are divided into teams - for rearing young animals, parent stock, industrial laying hens, an incubator, a feed workshop. Each one has a specific task.
Now I understand that the main thing in the work of a poultry house is patience and meticulous scrupulousness, because birds react with lightning speed to a negligent attitude towards themselves. As a result, mortality and reduced productivity are possible.
The scale of the Molodezhnaya poultry farm is impressive. 500 thousand eggs are produced here per day. An enterprise from the category of "monsters": its structure includes both field cultivation and animal husbandry, as well as the production of its own dairy and meat products, and a chain of stores. The staff is about 800 people.
It is all the more terrible to realize the situation that has arisen at the enterprise in connection with a crop failure in this dry year. “What we managed to prepare has already been eaten,” director Yevgeny Davydov states the fact. - The high price of grain is one problem, another is its shortage. There's just nowhere to buy it." With the most unfavorable outcome, Molodezhnaya may stop. But then it will be possible to reach the current level of production not earlier than 2018.
The editorial office of the newspaper thanks for the help in organizing the project "Journalist Changes Profession"
Evgeny Davydov, director of JSC Poultry Farm Molodyozhnaya.
Olga FOX
Pervomaisky district
When I decided to get chickens, I focused on egg breeds so that I don’t kill chickens, don’t spend money on fun fights, but still have fresh eggs. E. Osipova
Of the egg breeds, traditionally the best are - leggorny and hybrids of this breed, originally bred in Italy (in Livorno), and now the most common almost all over the world. These chickens are small, up to 2 kg, and you can get 220-250 eggs from them per year. Not a record, of course, but a lot.
I was afraid to take chickens - there is no experience, young birds are fragile, tender, leaving them is a whole art. True, they cost only 50 rubles each, but still it’s somehow not for me to put living souls at risk. Stopped at 6-month-old laying hens. The price of each is -200 rubles, by the way, some exotic bantam beauties would cost one and a half thousand per head! Leghorns start laying eggs as early as 4 months old.
Number of layers, which was going to purchase, calculated in advance. It depends on the area occupied by the house under the roof and the paddock under the open sky. Of course, it would be possible not to let the chickens out at all, it would be easier and more economical to keep them. However, leghorns are temperamental and mobile, not like almost 5-kilogram meat cochinchins are real phlegmatic. In addition, eggs from chickens that have a range are much more useful than from birds that are constantly indoors.
I came from the size of the chicken coop, built last fall by my prudent husband. The area of our wooden shed, similar to a utility block, is 2 × 1.5 m. 6 hens will fit here - at the rate of 0.5 m2 per bird.
The principles of choice are as follows. Birds should be active, with bright red crests and wattles and yellow legs (pale is a sign of old age). Feathers - clean, shiny, close to the body, not thin, but not greasy, otherwise the chicken will not lay well.
A neighbor in the dacha, who has been keeping them for a long time and has achieved considerable success, helped to choose chickens from a poultry farmer. By the way, we used his advice.
Saved on the purchase of a rooster. Fertilized eggs are live, which means they are not food for a vegetarian.
Commandments of the chicken breeder
Don't overfeed!
Do not enter the chickens from 9.00 to 15.00.
Always praise them
In addition to the usual door to the chicken hostel, the husband also built a small one (30 × 40 cm) - only for layers. Of course, there is a feeder in the aviary.
Under the drinker We have a deep bowl. We are going to treat the birds not only with compound feed, but also with useful and tasty additives: grass, the remains of the broth with bread, millet, grain, fish, dairy products and boiled potatoes.
There is also a separate wooden trough for mineral dressing - shell rock, shells or special fodder chalk. In a word, everything is according to the advice of experts.
We hope to receive 4-5 organic eggs per day, 55-60 g each.
Indeed, in the summer, chickens rush much better. In general, a neighbor somehow received 255 pieces per year from one laying hen!
In addition, I will have my own valuable fertilizer - chicken manure. Truly wasteless creatures!
Reference
Wild ancestors of chickens produced only 10-30 eggs per year, modern ones - more than 300.
The record was set in 1930: the feathered champion carried 361 pieces in 364 days.
Japanese doctors from the University of Kyoto found that chicken egg protein is a drug that blocks the growth of human cancer cells.
Noticed that chickens love blue food (you can buy this).
The feeder should be red, not yellow. Green and orange colors soothe them, and blue is perceived by birds as pitch darkness.
Diet eggs are those that are no more than 7 days old.
Expert opinion
Vladimir Malik, one of the authors of the collection "1000 tips for amateur breeders"
If the summer resident wants to achieve the maximum number of eggs from chickens, you need to choose the most productive laying hens and feed them with high-quality food. These birds eat a little more. For the formation of 12 pieces, 1.6-1.7 kg of a full-fledged balanced feed is spent.
Today, the French breed of chickens is very popular in the world. isobraun, from which you can get 300-320 eggs per year.
Egg hens are usually kept for a maximum of 2 seasons. Longer is unprofitable. They run less and less. Modern summer residents, leaving home, slaughter their birds in the fall, as they have nowhere to put them.
A little arithmetic
Balanced feed for layers, they are prepared according to a special program developed by scientists. The ingredients are mixed automatically and under the control of the operator.
Knowing the composition of the recipe, you can cook food yourself. For young laying hens (not chickens!) The diet includes: wheat, barley, wheat bran, fish meal, phosphate, fodder chalk, reverse, sunflower and soybean cake, table salt.
Whether it is necessary to mess around, making up a nutrient mixture, everyone decides for himself.
Complete food (PC-1) costs 490 rubles. per bag (40 kg). It can be bought in the market or ordered online in bulk. Then you will pay 11,750 rubles per ton. and the price for 40 kg will be 20 rubles. below.
For 6 layers one bag is enough for 38 days (one bird eats 180 g per day). A little more than 2 rubles will be spent on chicken feed, even at expensive prices. per day, and she will lay one full-fledged egg. The benefit is obvious. E. Osipova
Feeder for chickens
There are many professions in the world, and everyone chooses the right one for himself. But you want something interesting. Not only a profitable occupation, but so that the soul rejoices. The professions of people who grow vegetables are considered the most suitable for spiritual satisfaction. Essentially an activity for fun, but many are so addicted that they get into the Book of Records with, for example, a giant cabbage or square watermelons.
And here the question arises of what professions grow vegetables. This is what the article will be devoted to.
Craft of the ancients
In the ancient world, farming was vital. Time passes, but this activity has remained in the first place. The difference between the past and the present is that earlier it was agriculture, and now this occupation belongs to the science of agronomy. For many millennia, the inhabitants of our planet have learned and taught the lesser ones to cultivate the land, plant, grow and care for any crop that, as a result, bears edible fruits. Those who grow vegetables (the profession of an agronomist), without them it is impossible to imagine the development of agriculture. In addition, these specialists are interested in the selection of useful and high-quality varieties (for example, apple trees, potatoes, wheat).
In ancient times, agriculture was the main occupation in people's lives. After all, if the farmer did not know how to plow, plant and harvest, then he was doomed to a short life. The work connected with the earth fed and gave strength to our ancestors. Eating natural food, they were strong and strong.
Who is an agronomist
There is a special category of people who are versed in the field of agriculture, agrochemistry, and other sciences, as well as those who grow vegetables. The profession of these people is an agronomist. The agronomist carries out full control on the territory of agriculture. The functions of this person are as follows:
- Land preparation. Sowing crops.
- The use of special fertilizers.
- Control of preparation and saving of seeds.
- Pest control.
- Yield growth control.
- Harvest harvest.
As a rule, an agronomist works in the field, but in addition to this, his duties include drawing up a work plan, maintaining documentation and managing subordinates. A professional in his field will easily do all the necessary work, which will be rewarded with a good harvest.
How to become an agronomist
People of what professions grow vegetables to achieve a good result? This is an agronomist, and in order to become one and get a high qualification, it is necessary to study in special institutions: technical schools, institutes. Such a person must have either a higher specialized or secondary specialized education. When entering an educational institution, you should know that most of the time will have to be spent in clean air, so it is desirable to have such qualities as:
A person who holds such a position is considered the most responsible in agriculture. It is on his shoulders that the difficult preparation of a work plan and daily monitoring of the activities of subordinates fall.
Another calling
What professions grow vegetables? They are called differently. A farmer is a specialist in the field of crop production. This kind of work brings pure pleasure.
Who grows vegetables? The profession is called an agronomist, and the type of activity is farming. They are very similar. But you can only engage in farming with or without a higher education. When studying in special institutions, in addition to crop production and growing vegetables, it becomes possible to study poultry farming, dendrology, veterinary medicine, etc. Specialists with such an education are very much appreciated.
Farming is laid inside
Villagers are those who grow vegetables. The profession of a farmer seems to be laid down from the inside. A true farmer has 3 main qualities:
- Endurance.
- Physical training.
- High level of performance.
This profession is quite difficult and time-consuming. The downside is that farming is often not a very profitable business, because the investment can pay off for quite a long time. A farmer is a profession of people who grow vegetables, raise animals, take care of plants, etc. They know better than anyone that success may not be.
Profits depend on the weather. Sudden changes in temperature and heavy rainfall can affect crop development for good or bad. As for the business, it is desirable to have initial capital. Seeds for planting are a necessity, they must be paid for from personal funds. In addition, hired workers may be needed, whose work should also be encouraged in monetary terms.
grow potatoes
To grow a vegetable, you need to know the features of the selected specimen. For excellent results, high quality seed varieties should be used. Who grows vegetables? Even schoolchildren know the name of the profession - this is a farmer.
A very tasty and healthy vegetable - everyone's favorite potato. And in order not to harm it when planting potatoes, you should know some features:
- The soil should not be colder than 8⁰.
- Water periodically, but do not flood (when transfusing, potatoes can damage bacteria).
The method of planting a vegetable and its top dressing
There are several boarding options:
Both gardeners and farmers know how to grow vegetables correctly. You need to make a calculation. Having a certain area, you need to calculate how many potato seeds are needed. The ideal planting material is potatoes of small diameter. Planting very deep is undesirable. With deep planting, there is a possibility of infection of potatoes with various bacteria. Suitable depth is about 12 cm.
Top dressing is a mandatory process that directly affects the quality and quantity of the crop. The professions of people who grow vegetables are very important. These people say with one voice that potatoes need fertilizer. To get a large and tasty potato, you can use for feeding:
- Manure.
- Egg shell (when sprouts appear).
- Ash.
- Wood ash.
Do not forget to spud potatoes once a month, giving air to the tubers. In this simple way, you can feed yourself and loved ones annually. Potato is a healthy and tasty vegetable. It is enough to follow the rules of planting and top dressing in order to enjoy the harvest all winter.
While everyone was sleeping
The profession is called "flax growers". But the most important thing for those who grow flax is their profession. Those who grow flax and watermelon should know all about the benefits of these plants. What professions grow vegetables? They are called differently. Perennial flax may have blue or white flowers. All who grow flax, the profession obliges to know that this plant loves the sun very much.
Probably everyone knows what flax looks like - a perennial plant with blue flowers. All experts know that there are such varieties of flax: yellow-fiber flax, yellow, perennial, tauride, fine-leaved flax. Yellow-fiber flax is similar to Austrian. Tauride flax has yellow flowers and is distributed in the southeast of Europe. Flax has not only useful, but also medicinal properties.
Who grows flax?
Flax seeds contain three types of fatty acids. In folk medicine, it is an antitussive and expectorant. Many professions in agriculture are directly related to the names of plants. It is these people who know some secrets and own certain technologies, since this profession is quite ancient.
Flax is a natural raw material. A durable, hypoallergenic and high-quality material is obtained from it. For flax, it is imperative to drain the soil, and this perennial is transplanted every three to five years. The soil should be fertilized and alkaline. Also, all experts know that a plant like flax loves moist soil very much, but if you grow an annual plant, then drought is not terrible.
How does flax reproduce?
Flax can be attacked by fungi, which leads to wilting and rot. You can fight these problems with the help of special drugs. Nodules can appear from nematodes, so it is necessary to plant marigolds along with flax. Fiber flax is the most important crop. When an action plan is drawn up for the cultivation of flax, the characteristics of the crop itself, processing, soil and plant protection measures are taken into account.
Benefits of flax seeds
And it doesn't matter if it's fiber or seeds. Len attracted a person for a long time. This plant could easily be pulled out, but it bent in the wind to the very ground, and then straightened again. And then it turned out that the bast of its bark is the same as that of a linden. Flax is a very strong plant that people used even earlier than wheat. There are many professions in the world, and everyone chooses the right one for himself.
The professions of people who grow vegetables are considered the most suitable for spiritual satisfaction. There is a special category of people who are versed in the field of agriculture, agrochemistry, and other sciences, as well as those who grow vegetables. The profession of these people is an agronomist. Villagers are those who grow vegetables. The profession of a farmer seems to be laid down from the inside.
This profession is quite difficult and time-consuming. For excellent results, high quality seed varieties should be used. Who grows vegetables? Even schoolchildren know the name of the profession - this is a farmer. Both gardeners and farmers know how to grow vegetables correctly.
The professions of people who grow vegetables are very important. These people say with one voice that potatoes need fertilizer. Flax is a valuable food product from which healing linseed oil is made. The profession of people who grow flax is called flax grower.
Yesterday, a farmer was shown on TV - FLAX GROWER - this is the name of the profession of a person who grows flax. He grows flax with his wife and is looking for young machine operators to work for him. He must know not only the varieties of flax, but also how to properly collect, care for, plant, how to protect the plant from pests and diseases.
When growing flax, the professions of a tractor driver, a machine operator, an agronomist, a sorter of raw materials, a technologist, and a technician are additionally involved. Flax growers are trained in special departments of agricultural institutes and universities. The flax grower must know what soils are suitable for growing flax, be able to protect the crop from various pests and achieve a high yield.
People who work in the fields where flax grows are called "flax growers". Flax is a plant that is very much appreciated in our time, as it contains a huge amount of vitamins, minerals, which are very useful for humans. This is one of the most ancient professions, and nowadays the flax grower has in his stock a large number of secrets of the proper cultivation and care of this plant.
Now specialized enterprises are engaged in the processing of flax. An agronomist is a specialist in the field of agriculture, who has comprehensive knowledge in the field of growing and harvesting plants. Subordinate to the agronomist are machine operators and field farmers. Labor productivity in the economy, and hence profitability, depends on this. They developed new methods for growing grain and vegetable crops, potatoes, flax and hemp and put them into practice.
This allows you to choose the best varieties and working methods in the future. In recent years, the interest in the cultivation of fiber flax has been growing among agricultural producers of the Altai Territory. Fiber flax is one of the few industrial crops that can grow and provide high-quality raw materials for the production of products in the harsh Siberian climate.
Let's hope that flax will reciprocate those who grow it. And here the question arises of what professions grow vegetables. This is what the article will be devoted to. Flax growers are called flax growers. The location should be sunny, but the soil can be any, without stagnant water. Everyone who grows flax knows about this beautiful plant. Their profession is unusual and requires special training.
Who grows flax: profession, features, technologies
Probably everyone knows what flax looks like - a perennial plant with blue flowers. If we talk about decorative varieties, then they have large flowers. Petals may fall off quickly, but new ones bloom in their place. All the flowers that bloomed for one day begin to wither and fall off. In full bloom, a group of these plants is very beautiful. It can only be compared to blue skies. This beautiful plant is unpretentious and cold-resistant. He is not afraid of frost. The location should be sunny, but the soil can be any, without stagnant water. Everyone who grows flax knows about this beautiful plant. Their profession is unusual and requires special training.
What are the varieties?
All experts know that there are such varieties of flax: yellow-fiber flax, yellow, perennial, tauride, fine-leaved flax. Yellow-fiber flax is similar to Austrian. Only its petals are light blue in color, with dark veins clearly visible on them. Yellow flax prefers open areas and warm areas. Reproduction occurs with the help of seeds, but the plant does not tolerate transplantation well. Perennial flax may have blue or white flowers. Blooms in June-July. On slopes it can be branched. Tauride flax has yellow flowers and is distributed in the southeast of Europe. Thin-leaved flax has woody stems, white and lilac flowers. Flowering begins in June and continues until the end of July.
This is what everyone who grows flax in Russia should know. Places should be open and sunny, plants will develop best on light and fertile soils.
Benefits of flax seeds
Those who grow flax and watermelon should know all about the benefits of these plants. Flax has not only useful, but also medicinal properties. Flax seeds are widely used in folk medicine. They are considered a panacea for a huge number of diseases, and are used in cooking as a dietary substance. Flax seeds contain three types of fatty acids. This is three times more than in fish oil.
In folk medicine, it is an antitussive and expectorant. It's also an excellent laxative. It is also actively used as a rejuvenating agent, because it contains vitamins E and A. With the help of linseed oil, they take care of hair, nails and skin. The seeds should be eaten crushed and washed down with plenty of water. You can also add flax seeds to cereals, salads and dairy products.
Who grows flax?
Many professions in agriculture are directly related to the names of plants. Who grows flax? What is the name of the profession? They are called flax growers. It is these people who know some secrets and own certain technologies, since this profession is quite ancient. All technologies were passed from one generation to another - and all in order to achieve significant yields.
Linen is a natural raw material. A durable, hypoallergenic and high-quality material is obtained from it. Those who grow flax got the name of the profession for a reason. After all, they really enjoy respect and honor.
How are specialists trained?
Flax growers are prepared in special departments at agricultural institutes. But the most important thing for those who grow flax is their profession. After all, you need to love it in order to absorb the experience of the masters.
Linen care
For flax, it is imperative to drain the soil, and this perennial is transplanted every three to five years. The soil should be fertilized and alkaline. All who grow flax, the profession obliges to know that this plant loves the sun very much. The temperature can be both high and low. Also, all experts know that a plant like flax loves moist soil very much, but if you grow an annual plant, then drought is not terrible. After flowering has ended, all inflorescences that have wilted must be cut off.
How does flax reproduce?
All those who grow flax, the profession obliges to know that perennials should be sown directly into the soil in spring or autumn. Seedlings should be thinned out later. Perennials are sown in containers. After that, young plants are transplanted into pots and at the end of summer they are propagated by cuttings or bushes, which are divided. In the first year of life, plants must be covered or placed in a place that will be protected.
Flax can be attacked by fungi, which leads to wilting and rot. You can fight these problems with the help of special drugs. Nodules can appear from nematodes, so it is necessary to plant marigolds along with flax.
What is taken into account when growing flax?
Fiber flax is the most important crop. It is valued not only for flax fiber, but also for the oil that is obtained from seeds. After all, it is a highly valuable food product.
When an action plan is drawn up for the cultivation of flax, the characteristics of the crop itself, processing, soil and plant protection measures are taken into account. All this has a great impact on the yield and quality of products that will be considered final. And it doesn't matter if it's fiber or seeds. In the event that the products will be used for food or medical purposes, the technologies must be safe. And this applies to absolutely all, without exception, stages of cultivation.
Len attracted a person for a long time. This plant could easily be pulled out, but it bent in the wind to the very ground, and then straightened again. And then it turned out that the bast of its bark is the same as that of a linden. Flax is a very strong plant that people used even earlier than wheat.
Who raises geese? People of what professions raise geese?
The very branch of raising poultry, including geese, is called poultry farming, and it belongs to agriculture. This I mean that this industry is not independent, but is included in the list of agricultural ones and is subordinate, for example, to the Department of Agriculture.
People employed in poultry farming are poultry farmers by profession. Female poultry keepers are sometimes called poultry keepers.
Veterinarians treat geese and other birds. Biologists and ornithologists study their habits.
You can engage in poultry farming at a professional level - then a person graduates from a secondary or higher educational institution and has diplomas. But more often people without special education work in poultry farms.
By the way, poultry farming would be a very profitable investment if it were not for the periodic bird flu shakes, when all the livestock in contact with a sick bird is destroyed.
And at home it is worth becoming a poultry farmer, which will be a very good help for the family budget.
Interesting facts about the profession of people who raise cows
Boys of all times and peoples love to watch westerns. 
In them, brave cowboys fight Indians and shoot accurately with pistols. However, shooting from the Colts is just a side and extremely rare occupation of the inhabitants of the prairies. First of all, judging by the literal translation, a cowboy raises cows, it is difficult to say whether this is a profession or a vocation. However, the profession of a cowboy can be translated more harmoniously and more accurately: a cattle driver, a shepherd, a cattle breeder.
Cattle drive could last a whole year, so cowboys were forced to acquire the simplest skills of professions that usually served a cow's life: a calf, a veterinarian, a cattleman, a milker, and even a breeder and livestock specialist.
Modern breeders
In modern livestock farms, which provide large cities with an uninterrupted supply of meat and dairy products, the cow shepherd has dissolved into a professional team of livestock breeders, each with one or more specialties. As a rule, these are urban people with higher education. A new one has been added to the traditional specialties - the operator of livestock complexes and mechanized farms.
Those who are engaged in raising cows in the old way (village residents) are usually referred to as cattle breeders and farmers. Those may themselves be generalists or hire the same veterinarians, milkmaids, calves and breeders.
The work of a shepherd is hard. Even if you have only one cow, forget about weekends, vacations and going to the theater. The cow is able to attach itself to you and bind you to itself, with invisible chains of production necessity and care for a living, joy-giving creature.
Have you ever experienced unbearable joint pain? And you know firsthand what it is:
- inability to move easily and comfortably;
- discomfort when going up and down stairs;
- unpleasant crunch, clicking not of their own free will;
- pain during or after exercise;
- inflammation in the joints and swelling;
- causeless and sometimes unbearable aching pain in the joints.
Now answer the question: does it suit you? Can such pain be endured? And how much money have you already “leaked” for ineffective treatment? That's right - it's time to end this! Do you agree? That is why we decided to publish an exclusive interview with Professor Dikul, in which he revealed the secrets of getting rid of joint pain, arthritis and arthrosis.
If you were asked the question of a poultry farmer, who is it, then, most likely, something like this picture immediately appeared before your eyes: a person somewhere in the countryside, feeding domestic animals like chickens, ducks and geese. Everything is true, only in modern realities, when any industry grows to immense proportions, poultry farmers mainly work in factories.
What exactly does a poultry farmer do?
(function(w, d, n, s, t) ( w[n] = w[n] || ; w[n].push(function() ( Ya.Context.AdvManager.render(( blockId: "R-A -329917-22", renderTo: "yandex_rtb_R-A-329917-22", async: true )); )); t = d.getElementsByTagName("script"); s = d.createElement("script"); s .type = "text/javascript"; s.src = "//an.yandex.ru/system/context.js"; s.async = true; t.parentNode.insertBefore(s, t); ))(this , this.document, "yandexContextAsyncCallbacks");
Even in our age of universal automation, one cannot do without a person who will supervise all processes related to the feeding and growth of birds. The poultry farmer has a lot of worries, he must serve hundreds, or even thousands of chickens.
Its primary tasks include:
- preparation of feed in compliance with all technological standards and its distribution;
- control over the timely supply of water to the drinkers;
- measures for the cleaning of industrial premises;
- setting the necessary parameters in the room, such as temperature, humidity, air exchange.
It is the responsibility of the poultry breeder to monitor the optimal conditions for keeping chickens or other birds. In addition, the poultry farmer takes an active part in therapeutic and preventive measures. He must carefully observe the condition of the animals and, at the slightest symptom of disease, take appropriate measures.
Naturally, random people are not allowed into poultry farms. Poultry breeders receive specialized education and, depending on the length of service, they are assigned ranks. The duties of a poultry farmer of the second category include grazing birds, maintaining equipment and inventory, screening out weak birds and collecting animals that died prematurely.
Poultry farmers of the fourth category perform actions aimed at increasing productivity, sorting and culling live goods, cleaning trays in cages from slags. Pyatirazryadniki use the latest methods in selection and breeding work, look after the young, monitor compliance with the conditions for growing breeding birds.
Of course, there is nothing to do in this without love for animals. The poultry farmer must not only carefully handle the birds entrusted to his care, but also be very observant in order to react with lightning speed to changes in the behavior of his wards.
If you forget about personal qualities for a while, it is important for this specialist to understand;
- rules for care and maintenance;
- composition of disinfectants;
- basic veterinarian and sanitary standards;
- rules concerning sorting and packaging of egg products.
It would be useful for the poultry breeder to have responsibility, since oversight or negligence in his duties can easily lead to irreparable consequences. They teach this seemingly simple profession in agricultural technical schools, and future poultry farmers undergo internships directly at poultry farms.
It's nice that every day, thanks to the efforts of domestic poultry farmers, the growth of the Russian feathered population is increasing. And finally, it is worth noting that a real poultry farmer who he is is a person to whom doing his work brings incomparable joy.
(function(w, d, n, s, t) ( w[n] = w[n] || ; w[n].push(function() ( Ya.Context.AdvManager.render(( blockId: "R-A -329917-3", renderTo: "yandex_rtb_R-A-329917-3", async: true )); )); t = d.getElementsByTagName("script"); s = d.createElement("script"); s .type = "text/javascript"; s.src = "//an.yandex.ru/system/context.js"; s.async = true; t.parentNode.insertBefore(s, t); ))(this , this.document, "yandexContextAsyncCallbacks");
